An environmental analysis of options for utilising wasted food and food residue

Journal of Environmental Management

Volumn 183, Issue , 2016, Pages 826-835

  Oldfield, Thomas L ^a   White, Eoin ^a   Holden, Nicholas M ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Carbon return on investment; Circular economy; Ireland; Life cycle assessment; Waste management; Waste reduction

Indexed keywords

ANAEROBIC DIGESTION; CARBON; CARBON DIOXIDE; ENVIRONMENTAL IMPACT; EUTROPHICATION; GLOBAL WARMING; PROFITABILITY; WASTE INCINERATION;

BUSINESS-AS-USUAL; CARBON RETURN ON INVESTMENT; CIRCULAR ECONOMY; FOOD RESIDUES; GLOBAL WARMING POTENTIAL; IRELAND; LIFE CYCLE ASSESSMENT; MINIMISATION; RETURNS ON INVESTMENT; WASTE REDUCTION;

LIFE CYCLE;

ANAEROBIC DIGESTION; ECONOMIC ANALYSIS; ENVIRONMENTAL ECONOMICS; ENVIRONMENTAL IMPACT ASSESSMENT; ENVIRONMENTAL MANAGEMENT; INVESTMENT; LIFE CYCLE ANALYSIS; POLLUTION CONTROL; PROCESSING; SOLID WASTE; WASTE MANAGEMENT;

ANAEROBIC DIGESTION; ARTICLE; COMPOSTING; DOWNSTREAM PROCESSING; ENVIRONMENTAL ECONOMICS; ENVIRONMENTAL IMPACT; EUTROPHICATION; FOOD WASTE; GREENHOUSE EFFECT; HUMAN; INCINERATION; INVESTMENT; IRELAND; WASTE MINIMIZATION; ENVIRONMENT; FOOD; PROCEDURES; SOIL; WASTE MANAGEMENT;

IRELAND;

CARBON DIOXIDE; SOIL;

CARBON DIOXIDE; ENVIRONMENT; EUTROPHICATION; FOOD; GLOBAL WARMING; INCINERATION; IRELAND; SOIL; WASTE MANAGEMENT;

EID: 84992154192     PISSN: 03014797     EISSN: 10958630     Source Type: Journal    
DOI: 10.1016/j.jenvman.2016.09.035     Document Type: Article

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