Growth, photosynthetic characteristics, antioxidant capacity and biomass yield and quality of wheat (Triticum aestivum L.) Exposed to LED light sources with different spectra combinations

Journal of Agronomy and Crop Science

Volumn 200, Issue 3, 2014, Pages 219-230

  Dong, C ^a   Fu, Y ^a   Liu, G ^a   Liu, H ^a  

^a BEIHANG UNIVERSITY   (China)

Author keywords

Antioxidant capacity; Biomass; Bioregenerative life support system; Light quality; Photosynthetic characteristics; Wheat

Indexed keywords

TRITICUM AESTIVUM;

EID: 84991929364     PISSN: 09312250     EISSN: 1439037X     Source Type: Journal    
DOI: 10.1111/jac.12059     Document Type: Article

References (54)

1. Badiani, M., M. G. De Biasi, and M. Felici, 1990: Soluble peroxidase from winter wheat seedlings with phenoloxidase-like activity. Plant Physiol. 93, 489-494.
2. Barta, D. J., T. W. Tibbitts, R. J. Bula, and R. C. Morrow, 1992: Evaluation of light emitting diode characteristics for a space-based plant irradiation source. Adv. Space Res. 12, 141-149.
3. Batschauer, A., 1998: Photoreceptors of higher plants. Planta 206, 479-492.
4. Becana, M., J. Moran, and I. Iturbe-Ormaetxe, 1998: Iron-dependent oxygen free radical generation in plants subjected to environmental stress: toxicity and antioxidant protection. Plant Soil 201, 137-147.
5. Blüm, V., J. I. Gitelson, G. Horneck, and K. Kreuzberg, 1994: Opportunities and constraints of closed man-made ecological systems on the moon. Adv. Space Res. 14, 271-280.
6. 2 assimilation and chloroplast ultrastructure in nitrogen deficient citrus leaves. Environ. Exp. Bot. 54, 41-48.
7. Bourget, C. M., 2008: An introduction to light-emitting diodes. HortScience 43, 1944-1946.
8. 2. Annu. Rev. Plant Biol. 44, 309-332.
9. Briggs, W. R., and M. A. Olney, 2001: Photoreceptors in plant photomorphogenesis to date. Five phytochromes, two cryptochromes, one phototropin, and one superchrome. Plant Physiol. 125, 85-88.
10. Briggs, W. R., C. F. Beck, A. R. Cashmore, J. M. Christie, J. Hughes, J. A. Jarillo, T. Kagawa, H. Kanegae, E. Liscum, A. Nagatani, K. Okada, M. Salomon, W. Rüdiger, T. Sakai, M. Takano, M. Wada, and J. C. Watson, 2001: The phototropin family of photoreceptors. The Plant Cell Online 13, 993-997.
11. Bula, R. J., and W. Zhou, 2000: First flight of the ASTROCULTURE™ experiment as a part of the U.S. Shuttle/MIR program. Adv. Space Res. 26, 247-252.
12. Bula, R., R. Morrow, T. Tibbitts, D. Barta, R. Ignatius, and T. Martin, 1991: Light-emitting diodes as a radiation source for plants. HortScience 26, 203-205.
13. Cope, K. R., and B. Bugbee, 2013: Spectral effects of three types of white light-emitting diodes on plant growth and development: absolute versus relative amounts of blue light. HortScience 48, 1-6.
14. Davies, K., 1987: Protein damage and degradation by oxygen radicals. I. general aspects. J. Biol. Chem. 262, 9895-9901.
15. Dhindsa, R. S., P. Plumb-Dhindsa, and T. A. Thorpe, 1981: Leaf senescence: correlated with increased levels of membrane permeability and lipid peroxidation, and decreased levels of superoxide dismutase and catalase. J. Exp. Bot. 32, 93-101.
16. Díaz, J., A. Bernal, F. Pomar, and F. Merino, 2001: Induction of shikimate dehydrogenase and peroxidase in pepper (Capsicum annuum L.) seedlings in response to copper stress and its relation to lignification. Plant Sci. 161, 179-188.
17. Dougher, T. A. O., and B. Bugbee, 2001: Differences in the response of wheat, soybean and lettuce to reduced blue radiation. Photochem. Photobiol. 73, 199-207.
18. Fridovich, I., 1986: Biological effects of the superoxide radical. Arch. Biochem. Biophys. 247, 1-11.
19. Gao, J. F., 2000:Experimental Technology in Plant Physiology. World Books Publishing Company, Xi'an, China.
20. Goins, G. D., N. C. Yorio, M. M. Sanwo, and C. S. Brown, 1997: Photomorphogenesis, photosynthesis, and seed yield of wheat plants grown under red light-emitting diodes (LEDs) with and without supplemental blue lighting. J. Exp. Bot. 48, 1407-1413.
21. Groos, C., N. Robert, E. Bervas, and G. Charmet, 2003: Genetic analysis of grain protein-content, grain yield and thousand-kernel weight in bread wheat. Theor. Appl. Genet. 106, 1032-1040.
22. Halliwell, B., 1987: Oxidative damage, lipid peroxidation and antioxidant protection in chloroplasts. Chem. Phys. Lipids 44, 327-340.
23. Hoagland, D. R., and D. I. Arnon, 1950: The water-culture method for growing plants without soil. Circular California Agricultural Experiment Station. 347.
24. Imlay, J. A., and S. Linn, 1988: DNA damage and oxygen radical toxicity. Science 240, 1302-1309.
25. Kim, H. H., G. D. Goins, R. M. Wheeler, and J. C. Sager, 2004: Green-light supplementation for enhanced lettuce growth under red- and blue-light-emitting diodes. HortScience 39, 1617-1622.
26. Kumar, G., and N. R. Knowles, 1993: Changes in lipid peroxidation and lipolytic and free-radical scavenging enzyme activities during aging and sprouting of potato (Solanum tuberosum) seed-tubers. Plant Physiol. 102, 115-124.
27. Lasseur, C., W. Verstraete, J. B. Gros, G. Dubertret, and F. Rogalla, 1996: MELISSA: a potential experiment for a precursor mission to the Moon. Adv. Space Res. 18, 111-117.
28. 2 independent of assayed light intensity. Adv. Space Res. 44, 887-894.
29. Li, L., Z. Zhao, and H. Liu, 2013: Feasibility of feeding yellow mealworm (Tenebrio molitor L.) in bioregenerative life support systems as a source of animal protein for humans. Acta Astronaut. 92, 103-109.
30. Lin, K.-H., M. Y. Huang, W. D. Huang, M. H. Hsu, Z. W. Yang, and C. M. Yang, 2013: The effects of red, blue, and white light-emitting diodes on the growth, development, and edible quality of hydroponically grown lettuce (Lactuca sativa L. var. capitata). Sci. Hortic. 150, 86-91.
31. Lu, N., T. Maruo, M. Johkan, M. Hohjo, S. Tsukagoshi, Y. Ito, T. Ichimura, and Y. Shinohara, 2012: Effects of supplemental lighting with light-emitting diodes (LEDs) on tomato yield and quality of single-truss tomato plants grown at high planting density. Environ. Control. Biol. 50, 63-74.
32. Mackerness, A. H., S. L. Surplus, P. Blake, C. F. John, V. Buchanan-Wollaston, B. R. Jordan, and B. Thomas, 1999: Ultraviolet-B-induced stress and changes in gene expression in Arabidopsis thaliana: role of signalling pathways controlled by jasmonic acid, ethylene and reactive oxygen species. Plant, Cell Environ. 22, 1413-1423.
33. Macknney, G., 1941: Absorption of light by chlorophyll solutions. J. Biol. Chem. 140, 315-322.
34. Maffei, M. E., A. Mithöfer, G.-I. Arimura, H. Uchtenhagen, S. Bossi, C. M. Bertea, L. S. Cucuzza, M. Novero, V. Volpe, and S. Quadro, 2006: Effects of feeding Spodoptera littoralis on lima bean leaves. III. Membrane depolarization and involvement of hydrogen peroxide. Plant Physiol. 140, 1022-1035.
35. Massa, G. D., H. H. Kim, R. M. Wheeler, and C. A. Mitchell, 2008: Plant productivity in response to LED lighting. HortScience 43, 1951-1956.
36. Masson, J., A. Gosselin, and N. Tremblay, 1990: Effects de la fertilisation azotée sur la croissance de transplants de tomate et de laitue cultivés en plateaux multicellulaires avec ou sans éclairage d'appoint. Can. J. Plant Sci. 70, 1199-1205.
37. Morrow, R. C., 2008: LED lighting in horticulture. HortScience 43, 1947-1950.
38. Normanly, J., P. Grisafi, G. R. Fink, and B. Bartel, 1997: Arabidopsis mutants resistant to the auxin effects of indole-3-acetonitrile are defective in the nitrilase encoded by the NIT1 gene. The Plant Cell Online 9, 1781-1790.
39. 2. J. Plant Physiol. 170, 1517-1525.
40. Pimputkar, S., J. S. Speck, S. P. DenBaars, and S. Nakamura, 2009: Prospects for LED lighting. Nat. Photon 3, 180-182.
41. 2 alleviates the impact of drought on barley improving water status by lowering stomatal conductance and delaying its effects on photosynthesis. Environ. Exp. Bot. 59, 252-263.
42. Saebo, A., T. Krekling, and M. Appelgren, 1995: Light quality affects photosynthesis and leaf anatomy of birch plantlets in vitro. Plant Cell Tissue Org. Culture 41, 177-185.
43. Sairam, R. K., and G. C. Srivastava, 2001: Water stress tolerance of wheat (Triticum aestivum L.): variations in hydrogen peroxide accumulation and antioxidant activity in tolerant and susceptible genotypes. J. Agron. Crop Sci. 186, 63-70.
44. Schuerger, A. C., C. S. Brown, and E. C. Stryjewski, 1997: Anatomical features of pepper plants (Capsicum annuum L.) grown under red light-emitting diodes supplemented with blue or far-red light. Ann. Bot. 79, 273-282.
45. Sirko, R. J., G. C. Smith, L. A. Hamlin, R. Tazawa, T. Uchida, and S. Suzuki, 1994: Lunar base CELSS design and analysis. Adv. Space Res. 14, 105-112.
46. Stewart, R. R. C., and J. D. Bewley, 1980: Lipid peroxidation associated with accelerated aging of soybean axes. Plant Physiol. 65, 245-248.
47. Stuefer, J. F., and H. Huber, 1998: Differential effects of light quantity and spectral light quality on growth, morphology and development of two stoloniferous Potentilla species. Oecologia 117, 1-8.
48. Tevini, M., W. Iwanzik, and U. Thoma, 1981: Some effects of enhanced UV-B irradiation on the growth and composition of plants. Planta 153, 388-394.
49. Tong, L., D. Hu, H. Liu, M. Li, Y. Fu, B. Jia, F. Du, and E. Hu, 2011: Gas exchange between humans and multibiological life support system. Ecol. Eng. 37, 2025-2034.
50. Van Soest, P. J., J. B. Robertson, and B. A. Lewis, 1991: Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J. Dairy Sci. 74, 3583-3597.
51. Weatherley, P. E., 1951: Studies in the water relations of the cotton plant. New Phytol. 50, 36-51.
52. Wise, R. R., and A. W. Naylor, 1987: Chilling-enhanced photooxidation the peroxidative destruction of lipids during chilling injury to photosynthesis and ultrastructure. Plant Physiol. 83, 272-277.
53. Wojtaszek, P. A., 1997: Oxidative burst: an early plant response to pathogen infection. Biochem. J. 322, 681-692.
54. Zeng, B., Q. Wang, and C. Tang, 2008: Anatomic analysis on heterosis in three transgenic Bt pest-resistant hybrid cotton (G. hirsutum L.). Acta Agron. Sinica 34, 496-505.