Efficacy and role of inulin in mitigation of enteric sulfur-containing odor in pigs

Journal of the Science of Food and Agriculture

Volumn 97, Issue 8, 2017, Pages 2382-2391

  Deng, Yuan Fan ^a   Liu, Yuan Yuan ^a   Zhang, Yi Tao ^a   Wang, Yan ^a,b   Liang, Juan Boo ^c   Tufarelli, Vincenzo ^d   Laudadio, Vito ^d   Liao, Xin Di ^a,b  

^a SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

^b Guangdong Enterprise Lab of Healthy Animal Husbandry and Environment Control   (China)

^c UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^d UNIVERSITY OF BARI   (Italy)

Author keywords

fermentation; inulin; pig; sulfate reducing bacteria; sulfur containing odor

Indexed keywords

FRAGRANCE; INULIN; L-METHIONINE GAMMA-LYASE; LYASE; RNA 16S; SULFATE; SULFATE RADICAL; THIOL DERIVATIVE; VOLATILE FATTY ACID;

ANALYSIS; ANIMAL; ANIMAL FOOD; CHEMISTRY; CLASSIFICATION; DRUG EFFECTS; FECES; GENETICS; GRAM NEGATIVE ANAEROBIC BACTERIA; GROWTH, DEVELOPMENT AND AGING; LARGE INTESTINE; MALE; METABOLISM; METABOLOME; MICROBIOLOGY; PIG;

ANIMAL FEED; ANIMALS; CARBON-SULFUR LYASES; FATTY ACIDS, VOLATILE; FECES; INTESTINE, LARGE; INULIN; MALE; METABOLOME; ODORANTS; RNA, RIBOSOMAL, 16S; SULFATES; SULFHYDRYL COMPOUNDS; SULFUR-REDUCING BACTERIA; SUS SCROFA;

EID: 84991628938     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.8050     Document Type: Article

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