Enhancement of oleic acid in butter oil by high oleic fraction of Moringa oleifera oil

Pakistan Journal of Scientific and Industrial Research Series B: Biological Sciences

Volumn 59, Issue 2, 2016, Pages 105-110

  Nadeem, Muhammad ^a   Ullah, Rahman ^a  

^a UNIVERSITY OF VETERINARY AND ANIMAL SCIENCES   (Pakistan)

Author keywords

Butter oil; Fractionation; High oleic acid fraction; Moringa oleifera oil

Indexed keywords

BIOCHEMICAL COMPOSITION; CONCENTRATION (COMPOSITION); ESSENTIAL OIL; FATTY ACID; FRACTIONATION; FREE RADICAL; OIL;

MORINGA OLEIFERA;

EID: 84991628634     PISSN: 22216421     EISSN: 22232567     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

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