Effects of different extraction temperatures on the physicochemical properties of bioactive polysaccharides from Grifola frondosa

Food Chemistry

Volumn 220, Issue , 2017, Pages 400-405

  Su, Chun Han ^a   Lai, Min Nan ^b   Ng, Lean Teik ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b Kang Jian Biotech Corp Ltd   (Taiwan)

Author keywords

Grifola frondosa; Mushrooms; Physicochemical properties; Water soluble polysaccharides

Indexed keywords

EXTRACTION; GLUCOSE; MOLECULAR WEIGHT; NITRIC OXIDE; POLYSACCHARIDES;

BIOACTIVE POLYSACCHARIDES; EXTRACTION TEMPERATURES; GRIFOLA FRONDOSA; MONOSACCHARIDE COMPOSITION; MUSHROOMS; NO INHIBITORY ACTIVITIES; PHYSICOCHEMICAL PROPERTY; WATER-SOLUBLE POLYSACCHARIDES;

WATERWORKS;

ARABINOSE; BETA DEXTRO GLUCAN; CONGO RED; FUCOSE; GALACTOSE; GALACTURONIC ACID; GLUCAN; GLUCOSE; GLUCURONIC ACID; LIPOPOLYSACCHARIDE; MANNOSE; NITRIC OXIDE; POLYSACCHARIDE; RHAMNOSE; RIBOSE; UNCLASSIFIED DRUG; XYLOSE;

AMINO ACID SEQUENCE; ARTICLE; BIOLOGICAL ACTIVITY; CONTROLLED STUDY; EXTRACTION; GRIFOLA FRONDOSA; INFRARED SPECTROSCOPY; LENTINULA EDODES; MACROPHAGE; MOLECULAR WEIGHT; NONHUMAN; PHYSICAL CHEMISTRY; PLEUROTUS; RAW 264.7 CELL LINE; TEMPERATURE; TRIPLE HELIX; ANIMAL; CELL CULTURE; CHEMISTRY; DRUG EFFECTS; GRIFOLA; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MOUSE;

ANIMALS; CELLS, CULTURED; GLUCANS; GRIFOLA; LIPOPOLYSACCHARIDES; MACROPHAGES; MICE; MOLECULAR WEIGHT; NITRIC OXIDE; POLYSACCHARIDES; TEMPERATURE;

EID: 84991508538     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.09.181     Document Type: Article

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