Enhancing flora balance in the gastrointestinal tract of mice by lactic acid bacteria from Chinese sourdough and enzyme activities indicative of metabolism of protein, fat, and carbohydrate by the flora

Journal of Dairy Science

Volumn 99, Issue 10, 2016, Pages 7809-7820

  Yang, Dong ^a   Yu, Xiaomin ^a   Wu, Yaoping ^a   Chen, Xingxing ^a   Wei, Hua ^a   Shah, Nagendra P ^b   Xu, Feng ^a  

^a NANCHANG UNIVERSITY   (China)

^b UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

bacterial enzyme activity; lactic acid bacteria; mice gut flora; sourdough

Indexed keywords

CARBOHYDRATE; LACTIC ACID; PROBIOTIC AGENT;

ANIMAL; GASTROINTESTINAL TRACT; LACTOBACILLUS; METABOLISM; MOUSE;

ANIMALS; CARBOHYDRATES; GASTROINTESTINAL TRACT; LACTIC ACID; LACTOBACILLUS; MICE; PROBIOTICS;

EID: 84991069425     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2016-11467     Document Type: Article

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