Barley grain as source of natural antioxidants and nutraceutics beneficial to health

Proceedings of 3rd International Congress FLOUR-BREAD 2005 - 5th Croatian Congress of Cereal Technologists

Volumn , Issue , 2005, Pages 188-194

  Ehrenbergerova J ^a   Belcrediova, N ^a   Havlova, P ^b   Pryma, J ^b   Vaculova, K ^c   Vejrazka K ^a  

^a MENDEL UNIVERSITY IN BRNO   (Czech Republic)

^b Research Institute of Brewing and Malting   (Czech Republic)

^c Zemedelsky vyzkumny ustav Kromeriz sro   (Czech Republic)

Author keywords

Antioxidants; Barley; Beta glucans; Tocols; Vitamin E.

Indexed keywords

ANTIOXIDANTS; CULTIVATION; ENGINEERS; FOOD PRODUCTS; ISOMERS; PLANTS (BOTANY); POLYSACCHARIDES;

BARLEY; BETA-GLUCANS; CARDIO-VASCULAR DISEASE; GLUCAN CONTENT; GRAIN-FILLING PERIODS; NATURAL ANTIOXIDANTS; TOCOLS; VITAMIN-E;

GRAIN (AGRICULTURAL PRODUCT);

EID: 84991045055     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (13)

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