Measurement of the colour and transparency of gels: Application to fruit gels

Food Hydrocolloids

Volumn 11, Issue 4, 1997, Pages 443-447

  Calvo, C ^a   Salvador, A ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33646598333     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(97)80042-2     Document Type: Article

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