Stimulating cultural appetites: An experiential gourmet approach

Journal of Management Education

Volumn 31, Issue 4, 2007, Pages 505-520

  Chavez, Carolyn I ^a   hu Poirier, Vickie ^a  

^a NEW MEXICO STATE UNIVERSITY   (United States)

Author keywords

action learning; active learning; cultural diversity; diversity training; experiential method; food exercise

Indexed keywords

EID: 84990358831     PISSN: 10525629     EISSN: None     Source Type: Journal    
DOI: 10.1177/1052562906289744     Document Type: Article

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