Methodical evaluation and improvement of matrix compatible PDMS-overcoated coating for direct immersion solid phase microextraction gas chromatography (DI-SPME-GC)-based applications

Analytica Chimica Acta

Volumn 920, Issue , 2016, Pages 54-62

  Souza Silva, Érica A ^a   Gionfriddo, Emanuela ^a   Shirey, Robert ^b   Sidisky, Len ^b   Pawliszyn, Janusz ^a  

^a UNIVERSITY OF WATERLOO   (Canada)

^b Supelco Inc   (United States)

Author keywords

Coatings; Food analysis; Gas chromatography (GC); Matrix compatible; Pesticides residues; Solid phase microextraction (SPME)

Indexed keywords

ANTHOCYANINS; CARBON; CHEMICAL CONTAMINATION; CHROMATOGRAPHY; COATINGS; DESORPTION; FIBERS; FRUIT JUICES; GAS CHROMATOGRAPHY; INDUSTRIAL CHEMICALS; MICROCHANNELS; PESTICIDES;

CONCORD GRAPE JUICES; DIRECT IMMERSION SOLID-PHASE MICROEXTRACTION; EVALUATION AND IMPROVEMENT; FOOD ANALYSIS; LIMITS OF DETECTION; PESTICIDES RESIDUES; SIMULTANEOUS EXTRACTIONS; SOLID-PHASE MICROEXTRACTION;

EXTRACTION;

ANTHOCYANIN; ASCORBIC ACID; DIAZEPAM; DIMPYLATE; MACROGOL; POLYMER; SUGAR; DIMETICONE; PESTICIDE;

ADSORPTION; ARTICLE; CONTROLLED STUDY; DESORPTION; EXTRACTION; FOOD ANALYSIS; GAS CHROMATOGRAPHY; GRAPE JUICE; HYDROPHOBICITY; IONIC STRENGTH; PH; PRIORITY JOURNAL; PROCESS OPTIMIZATION; REPRODUCIBILITY; SOLID PHASE MICROEXTRACTION; SURFACE PROPERTY; THICKNESS; ANALYSIS; CHEMISTRY; EVALUATION STUDY; FRUIT AND VEGETABLE JUICE; ISOLATION AND PURIFICATION; LIMIT OF DETECTION; PROCEDURES;

CHROMATOGRAPHY, GAS; DIMETHYLPOLYSILOXANES; FOOD ANALYSIS; FRUIT AND VEGETABLE JUICES; LIMIT OF DETECTION; PESTICIDES; SOLID PHASE MICROEXTRACTION;

EID: 84990253492     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2016.03.015     Document Type: Article

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