Infant feeding practices in a South African birth cohort—A longitudinal study

Maternal and Child Nutrition

Volumn 13, Issue 3, 2017, Pages

  Budree, Shrish ^a   Goddard, Elizabeth ^a   Brittain, Kirsty ^a   Cader, Shihaam ^b   Myer, Landon ^a   Zar, Heather J ^a  

^a UNIVERSITY OF CAPE TOWN   (South Africa)

^b RED CROSS WAR MEMORIAL CHILDREN S HOSPITAL   (South Africa)

Author keywords

birth cohort; breastfeeding duration; child feeding; complementary feeding; infant growth; low income countries

Indexed keywords

ADULT; ANTHROPOMETRY; ARTICLE; BLACK PERSON; BREAST FEEDING; CHILD GROWTH; COHORT ANALYSIS; CONTROLLED STUDY; ETHNIC DIFFERENCE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FOOD QUALITY; FRUIT JUICE; HUMAN; INFANT; INFANT FEEDING; LONGITUDINAL STUDY; LOW BIRTH WEIGHT; MAJOR CLINICAL STUDY; MALE; MULTIRACIAL PERSON; NUTRITIONAL STATUS; PREMATURITY; PRIORITY JOURNAL; PROCESSED MEAT; SMALL FOR DATE INFANT; SOFT DRINK; SOUTH AFRICAN; BABY FOOD; CHILD DEVELOPMENT; DIET; ETHNIC GROUP; INFANT NUTRITION; QUESTIONNAIRE; SOCIOECONOMICS; SOUTH AFRICA; YOUNG ADULT;

ADULT; ANTHROPOMETRY; BREAST FEEDING; CHILD DEVELOPMENT; DIET; ETHNIC GROUPS; FEMALE; HUMANS; INFANT; INFANT FOOD; INFANT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; LONGITUDINAL STUDIES; MALE; SOCIOECONOMIC FACTORS; SOUTH AFRICA; SURVEYS AND QUESTIONNAIRES; YOUNG ADULT;

EID: 84990234831     PISSN: 17408695     EISSN: 17408709     Source Type: Journal    
DOI: 10.1111/mcn.12371     Document Type: Article

References (39)

1. Agostoni, C., et al. (2009). Complementary feeding: A commentary by the ESPGHAN Committee on Nutrition. Journal of Pediatric Gastroenterology and Nutrition, 49(1), 112–125.
2. Allen, L. H. (2012). Global dietary patterns and diets in childhood: Implications for health outcomes. Annals of Nutrition & Metabolism, 61(Suppl 1), 29–37. Available at: http://www.ncbi.nlm.nih.gov/pubmed/23343945 [Accessed December 2, 2014].
3. Bbaale, E. (2014). Determinants of early initiation, exclusiveness, and duration of breastfeeding in Uganda. Journal of Health, Population and Nutrition, 32(2), 249–260.
4. Black, R. E. et al., (2013). Maternal and child undernutrition and overweight in low-income and middle-income countries. The Lancet, 382(9890), 427–451. Available at: http://www.ncbi.nlm.nih.gov/pubmed/23746772 [Accessed July 9, 2014].
5. Contreras, M. et al., (2014a). Consumption of highly processed snacks, sugar-sweetened beverages and child feeding practices in a rural area of Nicaragua. Maternal and Child Nutrition, (August 2015).
6. Contreras, M. et al., (2014b). Consumption of highly processed snacks, sugar-sweetened beverages and child feeding practices in a rural area of Nicaragua. Maternal and Child Nutrition.
7. Daelmans, B. et al. (2009). New and updated indicators for assessing infant and young child feeding. Food and Nutrition Bulletin, 30(2 Suppl), S256–62. Available at: http://www.ncbi.nlm.nih.gov/pubmed/20496619.
8. Department of Health Republic of South Africa. (2013). Infant and Young Child Feeding Policy.
9. Emmett, P. (2009). Assessing diet in longitudinal birth cohort studies. Paediatric and Perinatal Epidemiology, 23(Suppl 1), 154–73. Available at: http://www.ncbi.nlm.nih.gov/pubmed/19490454 [Accessed December 11, 2014].
10. Grant, C. C., & Viljoen, M. (2012). Overweight and obesity in children and adolescents: The South African problem. 108, 1–7.
11. Guerra, E., et al. (2009). South Africa Demographic and Health Survey 2003. Information and Software Technology, 51(4), 769–784.
12. de Hoog, M. L. a et al. (2011). The role of infant feeding practices in the explanation for ethnic differences in infant growth: The Amsterdam Born Children and their Development study. The British Journal of Nutrition, 106(10), 1592–601. Available at: http://www.ncbi.nlm.nih.gov/pubmed/21679484.
13. Jones, A. D., et al. (2014). World Health Organization infant and young child feeding indicators and their associations with child anthropometry: A synthesis of recent findings. Maternal & Child Nutrition, 10(1), 1–17.
14. Koen, N. et al., (2014). Intimate partner violence: Associations with low infant birthweight in a South African birth cohort. Metabolic Brain Disease, 29(2), 281–99. Available at: http://www.ncbi.nlm.nih.gov/pubmed/24729207 [Accessed January 18, 2015].
15. Ludwig, D. S., Peterson, K. E., & Gortmaker, S. L. (2001). Relationship between consumptionof sugar-sweetened drinks and childhood obesity: A prespective, observational analysis. The Lancet, 357(17 February), 505–508.
16. Malik, V., et al. (2010). Sugar sweetened beverages, obesity, type 2 diabetes and cardiovascular disease risk. Circulation, 121(11), 1356–1364.
17. Malik, V. S., et al. (2013). Sugar-sweetened beverages and weight gain in children and adults: A systematic review and meta-analysis. The American Jounral of Clinical Nutrition, 98, 1084–1102.
18. Mallard, S. R., et al. (2014). Dietary diversity at 6 months of age is associated with subsequent growth and mediates the effect of maternal education on infant growth in urban Zambia 1, 2. The Journal of Nutrition, 4–11.
19. Mamabolo, R. L. et al. (2004). Feeding practices and growth of infants from birth to 12 months in the central region of the Limpopo Province of South Africa. Nutrition (Burbank, Los Angeles County, Calif.), 20(3), 327–33. Available at: http://www.ncbi.nlm.nih.gov/pubmed/14990278 [Accessed January 16, 2015].
20. Mauch, C. E. et al. (2015). Dietary intake in Australian children aged 4–24 months: consumption of meat and meat alternatives. British Journal of Nutrition, 113(11), 1761–1772. Available at: http://www.journals.cambridge.org/abstract_S0007114515000719.
21. Van Der Merwe, J., et al. (2007). Optimizing the introduction of complementary foods in the infant's diet: A unique challenge in developing countries. Maternal & Child Nutrition, 3(4), 259–270.
22. Myer, L. et al. (2008). Social determinants of psychological distress in a nationally-representative sample of South African adults. Social Science & Medicine (1982), 66(8), 1828–40. Available at: http://apps.webofknowledge.com/full_record.do?product=UA&search_mode=GeneralSearch&qid=5&SID=Z22dhOHxzR8f4zcfX3S&page=4&doc=34.
23. Neumann, C. G., et al. (2003). Animal source foods improve dietary quality, micronutrient status, growth and cognitive function in Kenyan school children: Background, study design and baseline findings. The Journal of Nutrition, 133(11 Suppl 2), 3941S–3949S.
24. De Onis, M., & Onyango, A. W. (2006). WHO child growth standards. The Lancet, 95, 76–85. Available at: http://www.who.int/childgrowth/standards/en/.
25. Padonou, G. et al. (2014). Factors associated with growth patterns from birth to 18 months in a Beninese cohort of children. Acta Tropica, 135(5), 1–9. Available at: http://www.ncbi.nlm.nih.gov/pubmed/24674879 [Accessed November 11, 2014].
26. Popkin, B. M., Adair, L. S., & Ng, S. W. (2012). Now and then: The global nutrition transition: The pandemic of obesity in developing countries. Nutrition Reviews, 70(1), 3–21.
27. Rah, J. H., et al. (2010). Low dietary diversity is a predictor of child stunting in rural Bangladesh. European Journal of Clinical Nutrition, 64(12), 1393–1398. Available at: http://dx.doi.org/10.1038/ejcn.2010.171
28. Reinbott, A., et al. (2014). A child feeding index is superior to WHO IYCF indicators in explaining length-for-age Z-scores of young children in rural Cambodia. Paediatrics and International Child Health, 2046905514Y.000. Available at: http://www.maneyonline.com/doi/abs/10.1179/2046905514Y.0000000155
29. Remmington, S., & Remmington, T. (2007). Early additional food and fluids for healthy breastfed full-term infants. Cochrane Database of Systematic Reviews, 2.
30. Shisana, O., & Labadarios, D. (2013). The South African National Health and Nutrition Examination Survey (SANHANES1), Available at: http://www.hsrc.ac.za/en/media-briefs/population-health/results-sanhanes1.
31. Statistics South Africa. (n. d.). Local municipality – Statistics South Africa. Available at: http://www.statssa.gov.za/?page_id=993&id=drakenstein-municipality [Accessed May 3, 2016].
32. Strazzullo, P., et al. (2009). Salt intake, stroke, and cardiovascular disease: Meta-analysis of prospective studies. BMJ (Clinical research ed.), 339, b4567.
33. Tang, M., & Krebs, N. F. (2014). High protein intake from meat as complementary food increases growth but not adiposity in breastfed infants: A randomized trial 1–4. 1322–1328.
34. Victora, C. G. et al. (2016). Breastfeeding in the 21st century: Epidemiology, mechanisms, and lifelong effect. The Lancet, 387(10017), 475–490. Available at: http://linkinghub.elsevier.com/retrieve/pii/S0140673615010247.
35. WHO. (2013). First meeting of the WHO scientific and technical advisory group on inappropriate promotion of foods for infants and young children. (June). Available at: www.who.int.
36. WHO. (2007). Indicators for assessing infant and young child feeding practices. 2007, 1–19. Available at: http://www.who.int/.
37. Woo, J. G., et al. (2015). Longitudinal development of infant complementary diet diversity in 3 international cohorts. The Journal of Pediatrics, 167(5), 969–974.e1.Available at: http://dx.doi.org/10.1016/j.jpeds.2015.06.063
38. Woo, J. G. et al. (2013). Specific infant feeding practices do not consistently explain variation in anthropometry at age 1 year in urban United States, Mexico, and China cohorts. The Journal of Nutrition, 143(2), 166–174. Available at: http://europepmc.org/abstract/MED/23236024.
39. Zar, H. J. et al. (2014). Investigating the early-life determinants of illness in Africa: The Drakenstein Child Health Study. Thorax. Available at: http://www.ncbi.nlm.nih.gov/pubmed/25228292 [Accessed January 3, 2015].