For Parents Particularly: Project GLEAN: Implementing a School-Based Food Distribution Program

Childhood Education

Volumn 80, Issue 1, 2003, Pages 36-37

  Moya, Stephanie A ^a   Shampl, Jeffrey ^a  

^a ARIZONA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84990195657     PISSN: 00094056     EISSN: 21620725     Source Type: Journal    
DOI: 10.1080/00094056.2003.10521250     Document Type: Article

References (5)

1. American Dietetic Association. 1998. Position of the American Dietetic Association: Domestic food and nutrition security. Journal of the American Dietetic Association, 98 (3): 337–342.
2. Hampl, J. S., and Hall, R., 2002. Dietetic approaches to U.S. hunger and food insecurity. Journal of the American Dietetic Association, 102 (7): 919–923.
3. Kantor, L. S., Lipton, K., Manchester, A., and Oliveira, V., 1997. Estimating and addressing America's food losses. Food Review, 18 (1): 2–12.
4. Nord, M., Kabbani, N., Tiehen, L., Andrews, M., Bickel, G., and Carlson, S., 2002. Measuring food security in the United States. Household food security in the United States, 2000, Washington, DC: U.S. Department of Agriculture. Food Assistance and Nutrition Research Report No. 21.
5. Office of Nutrition Services, Bureau of Community and Family Health Services. 2000. A gleaning guide for schools: An innovative way to encourage better nutrition for students, Phoenix, AZ: Arizona Department of Health Services.