Traditional food uses of wild plants among the Gorani of South Kosovo

Appetite

Volumn 108, Issue , 2017, Pages 83-92

  Pieroni, Andrea ^a   Sõukand, Renata ^b   Quave, Cassandra L ^c,d   Hajdari, Avni ^e   Mustafa, Behxhet ^e  

^a UNIVERSITY OF GASTRONOMIC SCIENCES   (Italy)

^b Estonian Literary Museum   (Estonia)

^c EMORY UNIVERSITY SCHOOL OF MEDICINE   (United States)

^d EMORY UNIVERSITY   (United States)

^e UNIVERSITY OF PRISHTINA   (Serbia)

Author keywords

Ethnobotany; Gorani; Kosovo; Wild food plants

Indexed keywords

ALBANIA; ETHNIC GROUP; ETHNOBOTANY; FIELD STUDY; FOOD CROP; FRUIT; HERBAL TEA; HUMAN; HUMAN EXPERIMENT; INHERITANCE; KOSOVAR; KOSOVO; LANGUAGE; MUSHROOM; NONHUMAN; RELATIVE; SEMI STRUCTURED INTERVIEW; VEGETABLE; WILD PLANT; ADULT; AGARICALES; AGED; ALTITUDE; CAUCASIAN; COMPARATIVE STUDY; CULTURAL FACTOR; DIET; DIETARY SUPPLEMENT; EDIBLE PLANT; ETHNOLOGY; FEMALE; FERMENTED PRODUCT; FOOD PREFERENCE; FRUIT AND VEGETABLE JUICE; GROWTH, DEVELOPMENT AND AGING; ISLAM; MALE; MICROBIOLOGY; MIDDLE AGED; TRENDS; VERY ELDERLY; WILDERNESS;

ADULT; AGARICALES; AGED; AGED, 80 AND OVER; ALTITUDE; CROSS-CULTURAL COMPARISON; DIET; DIETARY SUPPLEMENTS; ETHNOBOTANY; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; FERMENTED FOODS; FOOD PREFERENCES; FRUIT AND VEGETABLE JUICES; HUMANS; ISLAM; KOSOVO; MALE; MIDDLE AGED; PLANTS, EDIBLE; TEAS, HERBAL; WILDERNESS;

EID: 84989193450     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2016.09.024     Document Type: Article

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