Dietary intervention for people with mental illness in South Australia

Health Promotion International

Volumn 33, Issue 1, 2018, Pages 71-83

  Bogomolova, Svetlana ^a   Zarnowiecki, Dorota ^b   Wilson, Amy ^a   Fielder, Andrea ^b   Procter, Nicholas ^b   Itsiopoulos, Catherine ^c   O'Dea, Kerin ^b   Strachan, John ^d   Ballestrin, Matt ^d   Champion, Andrew ^d   Parletta, Natalie ^b  

^a UNIVERSITY OF SOUTH AUSTRALIA   (Australia)

^b UNIVERSITY OF SOUTH AUSTRALIA   (Australia)

^c LA TROBE UNIVERSITY   (Australia)

^d Central Adelaide Local Health Network   (Australia)

Author keywords

behaviour; cardiovascular disease risk; lifestyle; Mediterranean diet; nutrition; schizophrenia; serious mental illness

Indexed keywords

ADULT; AUSTRALIA; CARDIOVASCULAR DISEASE; COOKING; FEASIBILITY STUDY; FEMALE; HEALTH BEHAVIOR; HEALTH EDUCATION; HEALTH PROMOTION; HUMAN; INTERVIEW; MALE; MEDITERRANEAN DIET; PILOT STUDY; PROCEDURES; RISK FACTOR; SCHIZOPHRENIA;

ADULT; AUSTRALIA; CARDIOVASCULAR DISEASES; COOKING; DIET, MEDITERRANEAN; FEASIBILITY STUDIES; FEMALE; HEALTH BEHAVIOR; HEALTH EDUCATION; HEALTH PROMOTION; HUMANS; INTERVIEWS AS TOPIC; MALE; PILOT PROJECTS; RISK FACTORS; SCHIZOPHRENIA;

EID: 84988841111     PISSN: 09574824     EISSN: 14602245     Source Type: Journal    
DOI: 10.1093/heapro/daw055     Document Type: Article

References (45)

1. Bach-Faig, A., Berry, E. M., Lairon, D., Reguant, J., Trichopoulou, A., Dernini, S., et al. (2011) Mediterranean diet pyramid today. Science and cultural updates. Public Health Nutrition, 14, 2274-2284.
2. Bushe, C., Haddad, P., Peveler, R. and Pendlebury, J. (2005) The role of lifestyle interventions and weight management in schizophrenia. Journal of Psychopharmacology, 19, 28-35.
3. Colton, C. W. and Manderschied, R. W. (2006). Congruencies in increased mortality rates, years of potential life lost, and causes of death among public mental health clients in eight states. Preventing Chronic Disease, 3, A42.
4. Cooke, L. (2007). The importance of exposure for healthy eating in children. Journal of Human Nutrition and Dietetics, 20, 294-301.
5. de Lorgeril, M., Salen, P., Martin, J.-L., Monjaud, I., Delaye, J. and Mamelle, N. (1999). Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study. Circulation, 99. 779-785.
6. Dickson-Swift, V., James, E. L., Kippen, S. and Liamputtong, P. (2007). Doing sensitive research: What challenges do qualitative researchers face? Qualitative Research, 7, 327-353.
7. Drewnowski, A., Maillot, M. and Rehm, C. (2012). Reducing the sodium-potassium ratio in the US diet: A challenge for public health. American Journal of Clinical Nutrition, 96, 439-444.
8. Estruch, R., Ros, E., Salas-Salvado, J., Covas, M.-I., Corella, D., Aros, F., et al. (2013) Primary prevention of cardiovascular disease with a Mediterranean diet. The New England Journal of Medicine, 368, 1279-1290.
9. Gale, N. K., Heath, G., Cameron, E., Rashid, S. and Redwood, S. (2013) Using the framework method for the analysis of qualitative data in multi-disciplinary health research. BMC Medical Research Methodology, 13, 117.
10. Galletly, C. L. and Murray, L. E. (2009) Managing weight in persons living with severe mental illness in community settings: A review of strategies used in community interventions. Issues in Mental Health Nursing, 30: 660-668.
11. Hanks, A. S., Just D. R., Smith, L. E. and Wansink, B. (2012) Healthy convenience: nudging students toward healthier choices in the lunchroom. Journal of Public Health, 34, 370-376.
12. Lambert, T. J. R. and Chapman, L. H. (2004) Diabetes, psychotic disorders and antipsychotic therapy: A consensus statement. Medical Journal of Australia, 181, 544-548.
13. Liu, S. K., Chiu, C.-H., Chang, C.-J., Hwang, T.-J., Hwu, H.-G. and Chen, W. J. (2002) Deficits in sustained attention in schizophrenia and affective disorders: Stable versus statedependent markers. American Journal of Psychiatry, 159, 975-982.
14. Malik, S., Wong, N. D., Franklin, S. S., Kamath, T. V., L'Italien, G. J., Pio, J. R. et al. (2004) Impact of the metablic syndrome on mortality from coronary heart disease, cardiovascular disease, and all causes in United States adults. Circulation, 110, 1245-1250.
15. Mashiach-Eizenberg, M., Hasson-Ohayon, I., Yanos, P. T., Lysaker, P. H. and Roe, D. (2013). Internalized stigma and quality of life among persons with severe mental illness: The mediating roles of self-esteem and hope. Psychiatry Research, 208, 15-20.
16. Mausbach, B. T., Harvey, P. D., Goldman, S. R., Jeste, D. V., and Patterson, T. L. (2007). Development of a brief scale of everyday functioning in persons with serious mental illness. Schizophrenia Bulletin, 33, 1364-1372.
17. McCreadie, R. (2003) Diet, smoking and cardiovascular risk in people with schizophrenia: descriptive study. British Journal of Psychiatry, 183, 534-539.
18. Meneton, P., Lafay, L., Tard, A., Dufour, A., Ireland, J., Menard, J., et al. (2009). Dietary sources and correlates of sodium and potassium intakes in the French general population. European Journal of ClinicalNutrition, 63, 1169-1175.
19. Mente, A., de Koning, L. D., Shannon, H. S. and Anand, S. S. (2009). A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease. JAMA Internal Medicine, 169: 659-669.
20. National Vascular Disease Prevention Alliance. (2012) Guidelines for the management of absolute cardiovascular disease risk. http: // www. cvdcheck. org. au/index. php?option=com-content&view= article&id=47&Itemid=27 (7 July 2016, date last accessed).
21. Newcomer, J. W. (2005). Second-generation (atypical) antipsychotics and metabolic effects: A comprehensive literature review. CNS Drugs, 19, 1-93.
22. Newcomer, J. W. (2007). Metabolic syndrome and mental illness. The American Journal of Managed Care, 13,: S170-S177.
23. Nordmann, A. J., Suter-Zimmermann, K., Bucher, H. C., Shai, I., Tuttle, K. R., Estruch, R., et al. (2011). Meta-analysis comparing Mediterranean to low-fat diets for modification of cardiovascular risk factors. The American Journal of Medicine, 124, 841-851.
24. Ory, M. G., Jordan, P. J. and Bazzarre, T. (2002). The Behaviour Change Consortium: Setting the stage for a new century of health behaviour-change research. Health Education Research, 17, 500-511.
25. Osborn, D. P. (2001). The poor physical health of people with mental illness. Western Journal of Medicine, 175, 329-332.
26. Osborn, D. P. J., Nazareth, I. and King, M. B. (2007). Physical activity, dietary habits and Coronary Heart Disease risk factor knowledge amongst people with severe mental illness. Social Psychiatry and Psychiatric Epidemiology, 42: 787-793.
27. Pallanti, S., Quercioli, L., and Hollander, E. (2004) Social anxiety in outpatients with schizophrenia: A relevant cause of disability. American Journal of Psychiatry, 161, 53-58.
28. Parks, J., Svendsen, D., Singer, P. and Foti, M. E. (2006). Morbidity and mortality in people with serious mental illness. National Association of State Mental Health Program Directors Medical Directors Council 2006. http: //tinyurl. com/nyyqn6s.
29. Parletta, N., Aljeesh, Y. and Baune, B. T. (under review). Health behaviours, knowledge, life satisfaction and wellbeing in people with mental illness across four countries and comparisons with normative sample.
30. Parletta, N., Milte, C. M. and Meyer, B. (2013). Nutritional modulation of cognitive function and mental health. Journal of Nutritional Biochemistry, 24, 725-743.
31. Price, J. and Riis, J. (2012). Behavioural economics and the psychology of fruit and vegetable consumption. Journal of Food Studies, 1, 1-13.
32. Prochaska, J. O. and DiClemente, C. C. (1994). The Transtheoretical Approach: Crossing Traditional Boundaries of Therapy. Krieger, US.
33. Reinaerts, E., de Nooijer, J., Candel, M. and de Vries, N. (2007). Explaining school children's fruit and vegetable consumption: The contributions of availability, accessibility, exposure, parental consumption and habit in addition to psychosocial factor. Appetite, 48, 248-258.
34. Shai, I., Schwarzfuchs, D., Henkin, Y., Shahar, D. R., Witkow, S., Greenberg, I., et al. (2008) Weight loss with a lowcarbohydrate, Mediterranean, or low-fat diet. New England Journal of Medicine, 359, 229-241.
35. Shiner B., Whitley R., Van Citters A. D., Pratt S. I. and Bartels S. J. (2008). Learning what matters for patients: qualitative evaluation of a health promotion program for those with serious mental illness. Health Promotion International, 23, 275-282.
36. Sinn, N. and Howe, P. R. C. (2008). Mental health benefits of omega-3 fatty acids may be mediated by improvements in cerebral vascular function. Bioscience Hypotheses, 1, 103-108.
37. Smith, J. and Firth, J. (2011). Qualitative data analysis: The framework approach. Nurse Researcher, 18, 52-62.
38. Strassnig, M., Brar, J. S. and Ganguli, R. (2003). Nutritional assessment of patients with schizophrenia: A preliminary study. Schizophrenia Bulletin, 29, 393-397.
39. Teasdale S. B., Rosenbaum S., Watkins A., Curtis J., Kalucy M., Samaras K., and Ward, P. B. (2015). Preventing antipsychotic-induced weight gain in first-episode psychosis: Transitioning dietitians into routine care. Nutrition and Dietetics, 2015. DOI: 10. 1111/1747-0080. 12211.
40. Wallendorf, M. and Belk, R. (1989). Assessing trustworthiness in naturalistic consumer research. In Hirschman, E. C. (ed), Interpretive Consumer Research. Association for Consumer Research, Provo, UT, pp. 69-83.
41. Wansink, B. and Sobal, J. (2007). Mindless eating the 200 daily food decisions we overlook. Environment and Behaviour, 39, 106-123.
42. Wardle, J., Cooke, L. J., Gibson, L., Sapochnik, M., Sheiham, A. and Lawson, M. (2003). Increasing children's acceptance of vegetables: A randomized trial of parent-led exposure. Appetite, 40, 155-162.
43. Wilton, R. D. (2003). Poverty and mental health: A qualitative study of residential care facility tenants. Community Mental Health Journal, 39, 139-156.
44. Wirshing, D. A., Smith, R. A., Erickson, Z. D., Mena, S. J. and Wirshing, W. C. (2006). A wellness class for inpatients with psychotic disorders. Journal of Psychiatric Practice, 12, 24-29.
45. Yang, Q., Liu, T., Kuklina, E. V., Flander, W. D. Hong, Y., Gillespie, C., et al. (2011). Sodium and potassium intake and mortality among us adults: prospective data from the third national health and nutrition examination survey. Archives of Internal Medicine, 171, 1183-1191.