Adherence to dietary recommendations for food group intakes is low in the Mexican population

Journal of Nutrition

Volumn 146, Issue 9, 2016, Pages 1897S-1906S

  Batis, Carolina ^a   Aburto, Tania C ^a   Sánchez Pimienta, Tania G ^a   Pedraza, Lilia S ^a   Rivera, Juan A ^a  

^a INSTITUTO NACIONAL DE SALUD PÚBLICA   (Mexico)

Author keywords

Adolescents; Adults; Children; Dietary recommendation; Food groups; NCI method

Indexed keywords

SATURATED FATTY ACID; SUGAR; NUTRITIVE SWEETENER;

ADOLESCENT; ADULT; AGE; ARTICLE; CALORIC INTAKE; CHILD; CROSS-SECTIONAL STUDY; DAIRY PRODUCT; DIETARY COMPLIANCE; DIETARY INTAKE; DIETARY REFERENCE INTAKE; FEMALE; FRUIT; HUMAN; LEGUME; MALE; MEXICAN; PROCESSED MEAT; RED MEAT; RURAL AREA; SEA FOOD; SEX DIFFERENCE; SOCIAL STATUS; URBAN AREA; VEGETABLE; DIET; FOOD QUALITY; MEXICO; NUTRITION; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; OBESITY; PATIENT COMPLIANCE; PREVALENCE; RECALL; SOCIOECONOMICS; STATISTICAL MODEL;

ADOLESCENT; ADULT; CHILD; CROSS-SECTIONAL STUDIES; DIET; ENERGY INTAKE; FEMALE; FOOD QUALITY; FRUIT; HUMANS; LOGISTIC MODELS; MALE; MENTAL RECALL; MEXICO; NUTRITION ASSESSMENT; NUTRITION SURVEYS; NUTRITIONAL REQUIREMENTS; NUTRITIVE SWEETENERS; OBESITY; PATIENT COMPLIANCE; PREVALENCE; RECOMMENDED DIETARY ALLOWANCES; SOCIOECONOMIC FACTORS; VEGETABLES;

EID: 84988416313     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.115.219626     Document Type: Article

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