The Mexican dietary and physical activity guidelines: Moving public nutrition forward in a globalized world

Journal of Nutrition

Volumn 146, Issue 9, 2016, Pages 1924S-1927S

  Pérez Escamilla, Rafael ^a  

^a YALE UNIVERSITY   (United States)

Author keywords

Dietary Guidelines; Food policy; Implementation science; Physical activity; Public nutrition; Sustainability; Systems thinking

Indexed keywords

DRINKING WATER; FAT INTAKE;

ARTICLE; CALORIC INTAKE; CHOLESTEROL INTAKE; COOKING; DIETARY INTAKE; DIETARY REFERENCE INTAKE; EVIDENCE BASED PRACTICE; FAMILY; FAT INTAKE; FRIEND; FRUIT; HUMAN; LEGUME; MALNUTRITION; MEAL; MEXICAN; NUTRITION EDUCATION; PHYSICAL ACTIVITY; SWEETENED BEVERAGE; SYSTEMATIC REVIEW (TOPIC); VEGETABLE; WHOLE GRAIN; ADMINISTRATION AND DOSAGE; BEVERAGE; EXERCISE; FABACEAE; HEALTH PROMOTION; HEALTHY DIET; MEXICO; NUTRITION POLICY; NUTRITIONAL STATUS; OBESITY; PRESCHOOL CHILD;

BEVERAGES; CHILD, PRESCHOOL; DIETARY FATS; EXERCISE; FABACEAE; FRUIT; HEALTH PROMOTION; HEALTHY DIET; HUMANS; MEXICO; NUTRITION POLICY; NUTRITIONAL STATUS; OBESITY; VEGETABLES;

EID: 84988360775     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.115.218784     Document Type: Article

References (24)

1. FAO. El estado de las guías alimentarias basadas en alimentos en América Latina y el Caribe. [The status of food-based dietary guidelines in Latin America and the Caribbean.] 2014 [Internet; cited 2015 Jun 7]. Available from: http://www.fao.org/3/a-i3677s.pdf (in Spanish).
2. Pérez-Escamilla R, King J. Evidence-based public nutrition: an evolving concept. J Nutr 2007;137:478-9.
3. Rowe S. US evidence-based dietary guidelines: the history and the process. Nutr Bull 2014;4:364-8.
4. King JC; Dietary Guidelines Advisory Committee. An evidence-based approach for establishing dietary guidelines. J Nutr 2007;137:480-3.
5. Pena-Rosas JP, De-Regil LM, Rogers LM, Bopardikar A, Panisset U. Translating research into action: WHO evidence-informed guidelines for safe and effective micronutrient interventions. J Nutr 2012; 142(Suppl):197S-204S.
6. Romero-Martínez M, Shamah-Levy T, Franco-Núñez A, Villalpando S, Cuevas-Nasu Lucía, Gutiérrez JP, Rivera-Dommarco JA. Encuesta Nacional de Salud y Nutrición 2012: diseño y cobertura. [2012 National Nutrition and Health Survey: Design and coverage.] Salud Publica Mex 2013;55(Suppl 2):S332-40 (in Spanish).
7. Bonvecchio-Arenas A, Fernández-Gaxiola AC, Plazas-Belausteguigoitia M, Kaufer-Horwitz M, Pérez-Lizaur AB, Rivera-Dommarco JA, editors. Guías alimentarias y de actividad física en contexto de sobrepeso y obesidad en la población mexicana. [Dietary and physical activity guidelines in the context of overweight and obesity in the Mexican population.] Mexico City (Mexico): Academia Nacional de Medicina; 2005 (in Spanish). [cited 2016 Jul 27]. Available from: http://www.insp.mx/epppo/blog/3878-guias-alimentarias.html.
8. Rivera-Dommarco JA, Hernández-ÁvilaM, Aguilar-Salinas CA, Vadillo Ortega F, Murayama-Rendón C, editors. Obesidad en México: recomendaciones para una política de estado. [Obesity in Mexico: Recommendations for a national policy.] Mexico City (Mexico): Universidad Nacional Autónoma de México; 2013 (in Spanish).
9. Pérez-Escamilla R, Kac G. Childhood obesity prevention: a life-course framework. Int J Obes Suppl 2013;3(Suppl 1):S3-5.
10. Pérez-Escamilla R, Hospedales J, Contreras A, Kac G. Education for childhood obesity prevention across the life-course: workshop conclusions. Int J Obes Suppl 2013;3(Suppl 1):S18-9.
11. Pérez-Escamilla R, Obbagy JE, Altman JM, Essery EV, McGrane MM, Wong YP, Spahn JM, Williams CL. Dietary energy density and body weight in adults and children: a systematic review. J Acad Nutr Diet 2012;112:671-84.
12. Aburto TC, Cantoral A, Hernández-Barrera L, Carriquiry AL, Rivera JA. Usual dietary energy density distribution is positively associated with excess body weight in Mexican children. J Nutr 2015;145:1524-30.
13. Pérez-Escamilla R, Haldeman L. Food label use modifies association of income with dietary quality. J Nutr 2002;132:768-72.
14. Haldeman L, Pérez-Escamilla R, Ferris AM, Drake L, Himmelgreen D, Bonello H, González A, Segura-Millán S, Méndez I, Bermúdez A, et al. Development of a color-coded bilingual food label for low-literacy Latino caretakers. J Nutr Educ 2000;32:152-60.
15. Pérez-Escamilla R, Curry L, Minhas D, Taylor L, Bradley E. Scaling up of breastfeeding promotion programs in low-and middle-income countries: the "breastfeeding gear" model. Adv Nutr 2012;3:790-800.
16. Millen BE, Abrams S, Adams-Campbell L, Anderson CAM, Brenna JT, Campbell WW, Clinton S, Hu F, Nelson M, Neuhouser ML, et al. The 2015 Dietary Guidelines Advisory Committee Scientific Report: Development and Major Conclusions. Adv Nutr 2016;7:438-44.
17. United Nations. Sustainable Development Goals [Internet; cited 2015 Jun 7]. Available from: https://sustainabledevelopment.un.org/topics/sustainabledevelopmentgoals.
18. King JC, Garza C. Harmonization of nutrient intake values. Food Nutr Bull 2007;28(1 Suppl):S3-12.
19. Castro-Rosas J, Cerna-Cortés JF, Méndez-Reyes E, Lopez-Hernandez D, Gómez-Aldapa CA, Estrada-Garcia T. Presence of faecal coliforms, Escherichia coli and diarrheagenic E. coli pathotypes in ready-to-eat salads, from an area where crops are irrigated with untreated sewage water. Int J Food Microbiol 2012;156:176-80.
20. Molina V. Guías alimentarias en América Latina: informe de la consulta t écnica regional de las guías alimentarias. [Dietary guidelines in Latin America: Report of the technical consultation on dietary guidelines in Latin America.] An Venez Nutr 2008;21:31-41 (in Spanish).
21. BrazilianMinistry of Health. Dietary guidelines for the Brazilian Population; 2014 [Internet; cited 2015 Jun 7]. Available from: http://www.foodpolitics.com/wp-content/uploads/Brazilian-Dietary-Guidelines-2014.pdf.
22. Pérez-Escamilla R, Villalpando S, Shamah-Levy T, Méndez-Gómez Humarán I. Household food insecurity, diabetes and hypertension among Mexican adults: results from ENSANUT 2012. Salud Publica Mex 2014;56(Suppl 1):s62-70.
23. Pérez-Escamilla R. Can experience-based household food security scales help improve food security governance? Glob Food Sec 2012;1:120-5.
24. Bradley EH, Curry LA, Taylor LA, Pallas SW, Talbert-Slagle K, Yuan C, Fox A, Minhas D, Ciccone DK, Berg D, et al. A model for scale up of family health innovations in low-income and middle-income settings: a mixed methods study. BMJ Open 2012;2:e000987.