Agricultural R&D is on the move

Nature

Volumn 537, Issue 7620, 2016, Pages 301-303

  Pardey, Philip G ^a   Chan Kang, Connie ^a   Dehmer, Steven P ^b   Beddow, Jason M ^c  

^a UNIVERSITY OF MINNESOTA   (United States)

^b HEALTHPARTNERS INSTITUTE   (United States)

^c NONE

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL MANAGEMENT; CATERING SERVICE; FOOD INDUSTRY; GOVERNMENT; INVESTMENT; NOTE; PRIORITY JOURNAL; AGRICULTURE; DEVELOPED COUNTRY; ECONOMICS; INTERNATIONAL COOPERATION; PROCEDURES; RESEARCH; STATISTICS AND NUMERICAL DATA; TRENDS;

AGRICULTURE; DEVELOPED COUNTRIES; FEDERAL GOVERNMENT; FOOD SUPPLY; INTERNATIONALITY; RESEARCH;

EID: 84987984381     PISSN: 00280836     EISSN: 14764687     Source Type: Journal    
DOI: 10.1038/537301a     Document Type: Note

References (6)

1. Pardey, P. G., Chan-Kang, C., Beddow, J. M. & Dehmer, S. M. Documentation-InSTePP International Innovation Accounts: Research and Development Spending, version 3.5 (Food and Agricultural R& D Ser.) (InSTePP Center, 2016); available at http://go.nature.com/2cc9t4b
2. Alston, J., et al. Persistence Pays: U.S. Agricultural Productivity Growth and the Benefits from Public R& D Spending (Springer, 2010
3. Hurley, T., Rao, X. & Pardey, P. G. Am. J. Agric. Econ. 96, 1492-1504 (2014
4. Pardey, P. G., Chan-Kang, C., Beddow, J. M. & Dehmer, S. P. Am. J. Agric. Econ. 97, 1312-1323 (2015
5. Fabiosa, J. F. in The Oxford Handbook of the Economics of Food Consumption and Policy (eds Lusk, J., Roosen, J. & Shogren, J.) Ch. 23 (Oxford Univ. Press, 2012
6. Pardey, P. G., et al. Science 340, 147-148 (2013