The Oxford Handbook of the Economics of Food Consumption and Policy

The Oxford Handbook of the Economics of Food Consumption and Policy

Volumn , Issue , 2012, Pages 1-928

  Lusk, Jayson L ^a   Roosen, Jutta ^b   Shogren, Jason F ^c  

^a OKLAHOMA STATE UNIVERSITY   (United States)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^c UNIVERSITY OF WYOMING   (United States)

Author keywords

Agriculture; Food; Food consumption; Food markets; Food standards; Food supply; Hunger; Labeling; Policy making; Political economy; Product bans; Production efficiency; Starvation; Supply chain

Indexed keywords

EID: 84924972685     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1093/oxfordhb/9780199569441.001.0001     Document Type: Book

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