Optimization of antioxidant phenolic compounds extraction from quinoa (Chenopodium quinoa) seeds

Journal of Food Science and Technology

Volumn 52, Issue 7, 2015, Pages 4396-4404

  Carciochi, Ramiro Ariel ^a   Dimitrov, Krasimir ^b  

^a UNIVERSIDAD NACIONAL DEL CENTRO DE LA PROVINCIA DE BUENOS AIRES   (Argentina)

^b UNIV LILLE   (France)

Author keywords

Antioxidant activity; Chenopodium quinoa; Flavonoids; Phenolic compounds; Ultrasound assisted extraction

Indexed keywords

ANTIOXIDANTS; ETHANOL; FLAVONOIDS; ORGANIC SOLVENTS; PHENOLS; PLANTS (BOTANY); REGRESSION ANALYSIS; SURFACE ANALYSIS; ULTRASONICS;

ANTI-OXIDANT ACTIVITIES; CHENOPODIUM QUINOA; EXTRACTION TEMPERATURES; PHENOLIC COMPOUNDS; RESPONSE SURFACE ANALYSIS; SYNTHETIC ANTIOXIDANTS; TOTAL FLAVONOID CONTENTS; ULTRASOUND-ASSISTED EXTRACTION;

EXTRACTION;

EID: 84986565268     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-014-1514-4     Document Type: Article

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