Heavy wine consumption: Empirical and theoretical perspectives

British Food Journal

Volumn 100, Issue 4, 1998, Pages 184-190

  Goldsmith, Ronald E ^a   d’Hauteville, François ^b  

^a FLORIDA STATE UNIVERSITY   (United States)

^b INSTITUT CHARLES GERHARDT   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84986166717     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070709810207865     Document Type: Article

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