Sodium High blood pressure and research needs

British Food Journal

Volumn 104, Issue 2, 2002, Pages 81-83

  Brady, Maeve ^a  

^a The Food and Drink Federation   (United Kingdom)

Author keywords

Drinks industry; Food industry; Fruit; Health; Vegetables

Indexed keywords

EID: 84986163965     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070700210423617     Document Type: Article

References (8)

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2. Barber, K. (1996), “Food and Drink Federation Healthy Lifestyle Initiative: aiming to tackle levels of obesity in the UK population” (meeting report), European Journal of Cancer Prevention, Vol. 5, pp. 521-2.
3. DOH (1998), Health Survey for England ’96, Department of Health, HMSO, London.
4. Gillman, M.W. (1996), “Enjoy your fruit and vegetables”, B.M.J., Vol 313, pp. 765-6.
5. Gillman, M.W. et al. (1995), “Protective effects of fruit and vegetables on development of stroke in men”, J.A.M.A., Vol. 273, pp. 1113-17.
6. Rayner, M. (1998), “Vegetables and fruit are good for us so why don’t we eat more?”, Brit. J. Nutr., Vol. 80, pp. 119-20.
7. Swales, J.D. (Ed.) (1994), “Overview of essential hypertension”, in Swales, J.D. (Ed.), Textbook of Hypertension, ch. 33, Blackwell Scientific Publications, London, pp. 655-60.
8. Walker, A.R.P. (1995), “Vegetable and fruit consumption: some past, present and future practices”, J. Roy. Soc. Health, No. 115, pp. 211-16.