Vegetables and fruit are good for us so why don't we eat more?

British Journal of Nutrition

Volumn 80, Issue 2, 1998, Pages 119-120

  Rayner, M ^a  

^a UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT;

AGRICULTURE; ARTICLE; CHOLESTEROL BLOOD LEVEL; DIET; DIETARY FIBER; FAT INTAKE; FOOD INTAKE; FRUIT; HEALTH EDUCATION; HUMAN; ISCHEMIC HEART DISEASE; NUTRITIONAL HEALTH; NUTRITIONAL REQUIREMENT; VEGETABLE;

EID: 0031712617     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0007114598001007     Document Type: Article

References (8)