Attitudes of the Croatian population toward genetically modified food

British Food Journal

Volumn 105, Issue 3, 2003, Pages 148-161

  Renko, Natasa ^a   Brcić Stipcević, Vesna ^a   Renko, Sanda ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Consumer attitudes; Croatia; Food; Genetic engineering

Indexed keywords

EID: 84986156530     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070700310477103     Document Type: Review

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