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Volumn 12, Issue 1, 2000, Pages 6-12

The hotel financial manager – challenges for the future

Author keywords

Financial management; Hospitality industry

Indexed keywords


EID: 84986146455     PISSN: 09596119     EISSN: None     Source Type: Journal    
DOI: 10.1108/09596110010304975     Document Type: Article
Times cited : (21)

References (24)
  • 1
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  • 2
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    • Hotels take greater advantage of developments in technology
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    • (1997) The Hospitality Yearbook 1997 , pp. 95-96
    • Boyce, A.1
  • 3
    • 0003986348 scopus 로고
    • A profile of the hotel financial controller: education and training needs for the future
    • MPhil thesis, Oxford Brookes University, Oxford.
    • Burgess, C. (1993), “A profile of the hotel financial controller: education and training needs for the future”, MPhil thesis, Oxford Brookes University, Oxford.
    • (1993)
    • Burgess, C.1
  • 4
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    • The hotel controller – a member of the management team
    • in Harris, P. (Ed.), Butterworth-Heinemann, Oxford.
    • Burgess, C. (1995), “The hotel controller – a member of the management team”, in Harris, P. (Ed.), Accounting and Finance for the International Hospitality Industry, Butterworth-Heinemann, Oxford.
    • (1995) Accounting and Finance for the International Hospitality Industry
    • Burgess, C.1
  • 5
    • 84986068871 scopus 로고    scopus 로고
    • The hotel financial controller in 1995 – five years on
    • paper presented at British Accounting Association Conference, Birmingham, March.
    • Burgess, C. (1997), “The hotel financial controller in 1995 – five years on”, paper presented at British Accounting Association Conference, Birmingham, March.
    • (1997)
    • Burgess, C.1
  • 6
    • 84986179156 scopus 로고    scopus 로고
    • BAHA salary survey – a profile of the membership
    • paper presented to British Association of Hotel Accountants, February.
    • Burgess, C. (1998), “BAHA salary survey – a profile of the membership”, paper presented to British Association of Hotel Accountants, February.
    • (1998)
    • Burgess, C.1
  • 7
    • 84986175783 scopus 로고    scopus 로고
    • BAHA education and training programme
    • presentation made at the BAHA Controllers Conference, Birmingham, February.
    • Burgess, C (1999), “BAHA education and training programme”, presentation made at the BAHA Controllers Conference, Birmingham, February.
    • (1999)
    • Burgess, C.1
  • 8
    • 84986175779 scopus 로고
    • “A profile of the Hong Kong Controller”, unpublished.
    • Chan, C. (1993), “A profile of the Hong Kong Controller”, unpublished.
    • (1993)
    • Chan, C.1
  • 11
    • 84986052730 scopus 로고    scopus 로고
    • The UK hotel industry
    • presentation made at the BAHA Controllers Conference, Birmingham, February, (BDO Hospitality Consulting).
    • Dickens, M (1999), “The UK hotel industry”, presentation made at the BAHA Controllers Conference, Birmingham, February, (BDO Hospitality Consulting).
    • (1999)
    • Dickens, M.1
  • 12
    • 0030098890 scopus 로고    scopus 로고
    • Contracting out food and beverage operations in hotels; a comparative study of practice in North America and the United Kingdom
    • Hallam, G. and Baum, T. (1996) “Contracting out food and beverage operations in hotels; a comparative study of practice in North America and the United Kingdom”, International Journal of Hospitality Management, Vol. 15 No. 1, pp. 41-50.
    • (1996) International Journal of Hospitality Management , vol.15 , Issue.1 , pp. 41-50
    • Hallam, G.1    Baum, T.2
  • 13
    • 0011458141 scopus 로고    scopus 로고
    • Calling in the experts
    • 7 July
    • Harmer, J. (1997), “Calling in the experts”, Caterer and Hotelkeeper, 7 July, pp. 60-2
    • (1997) Caterer and Hotelkeeper , pp. 60-62
    • Harmer, J.1
  • 14
    • 84986052741 scopus 로고    scopus 로고
    • Debt collection techniques
    • presentation made at the BAHA Controllers Conference, Birmingham, February, (Queens Moat House Hotels).
    • Hartnett, K. (1999), “Debt collection techniques”, presentation made at the BAHA Controllers Conference, Birmingham, February, (Queens Moat House Hotels).
    • (1999)
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  • 16
    • 25144459388 scopus 로고    scopus 로고
    • Go with what you know: outsourcing – reality or myth?
    • Hottman, R.B. and Adams, J.J. (1996), “Go with what you know: outsourcing – reality or myth?”, Bottomline, October/November, pp. 22-3.
    • (1996) Bottomline, October/November , pp. 22-23
    • Hottman, R.B.1    Adams, J.J.2
  • 18
    • 84986098318 scopus 로고    scopus 로고
    • “Environmental management in mid-range hotel companies”, unpublished.
    • Jauncey, S. and Hawkins, R. (1997), “Environmental management in mid-range hotel companies”, unpublished.
    • (1997)
    • Jauncey, S.1    Hawkins, R.2
  • 20
    • 84986171498 scopus 로고    scopus 로고
    • Hotel restaurants – do the sums really add up?
    • June
    • Perrin, J. (1997), “Hotel restaurants – do the sums really add up?”, Hospitality, June, pp. 27-8.
    • (1997) Hospitality , pp. 27-28
    • Perrin, J.1
  • 21
    • 84986057795 scopus 로고    scopus 로고
    • Budgets and forecasting
    • presentation made at the BAHA Controllers Conference, Birmingham, February, (Stakis Hotels).
    • Reddie, W. (1999), “Budgets and forecasting”, presentation made at the BAHA Controllers Conference, Birmingham, February, (Stakis Hotels).
    • (1999)
    • Reddie, W.1
  • 22
  • 23
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    • Improving profitability in food and beverage operations
    • presentation made at the BAHA Controllers Conference, Birmingham, February, (Arcadian).
    • Secker, R (1999), “Improving profitability in food and beverage operations”, presentation made at the BAHA Controllers Conference, Birmingham, February, (Arcadian).
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  • 24
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    • Budgets and forecasting
    • presentation made at the BAHA Controllers Conference, Birmingham, February, (Regal Hotels/Firmdale Hotels).
    • Stokes, J. and Levitt, M. (1999), “Budgets and forecasting”, presentation made at the BAHA Controllers Conference, Birmingham, February, (Regal Hotels/Firmdale Hotels).
    • (1999)
    • Stokes, J.1    Levitt, M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.