Contracting out food and beverage operations in hotels: A comparative study of practice in north America and the United Kingdom

International Journal of Hospitality Management

Volumn 15, Issue 1, 1996, Pages 41-50

  Hallam, Gary ^a   Baum, Tom ^a  

^a UNIVERSITY OF BUCKINGHAM   (United Kingdom)

Author keywords

Contracting out; Food and beverage operations; Hotels; United Kingdom; USA

Indexed keywords

EID: 0030098890     PISSN: 02784319     EISSN: None     Source Type: Journal    
DOI: 10.1016/0278-4319(95)00055-0     Document Type: Article

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