Assessing information needs and external change

International Journal of Contemporary Hospitality Management

Volumn 9, Issue 7, 1997, Pages 274-284

  Teare, Richard ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84986132033     PISSN: 09596119     EISSN: None     Source Type: Journal    
DOI: 10.1108/09596119710190868     Document Type: Article

References (10)

1. Blum, S. C. (1996), “Organizational trend analysis of the hospitality industry: preparing for change”, International Journal of Contemporary Hospitality Management, Vol. 8 No. 7, pp 20-32.
2. Bowen, J.T. (1996), “Managing environmental change: insights from researchers and practitioners”, International Journal of Contemporary Hospitality Management, Vol. 8 No. 7, pp 75-90.
3. Costa, J., Eccles, G. and Teare, R. (1996), “Environmental scanning and strategic planning activities by hospitality managers”, in Kaye Chon, K.S. (Ed.), Advances in Hospitality and Tourism Research, Omnipress, Wisconsin, pp. 174-88.
4. Cullis, A. and Teare, R. (1996), “Information technology: its uses in strategic analysis”, in Kotas, R., Teare, R., Logie, J., Jayawardena, C. and Bowen, J.T. (Eds), The International Hospitality Business, Cassell, London and New York, pp 77-87.
5. Hu, C. (1996), “Diverse developments in travel and tourism marketing: a thematic approach”, International Journal of Contemporary Hospitality Management, Vol. 8 No. 7, pp. 33-43.
6. Olsen, M.D., Murthy, B. and Teare, R. (1994), “CEO perspectives on scanning the global hotel business environment”, International Journal of Contemporary Hospitality Management, Vol 6 No. 4, pp. 3-9.
7. Prabhu, S. (1996), “Challenges for hospitality and tourism educators: a North American perspective”, International Journal of Contemporary Hospitality Management, Vol. 8 No. 7, pp. 52-62.
8. Teare, R. (1995a), “WHATT's available? Hospitality”, Journal of the Hotel and Catering International Management Association, December 1994/January 1995, No. 147, pp 20-1.
9. Teare, R. (1995b), “The international hospitality business: a thematic perspective”, International Journal of Contemporary Hospitality Management, Vol. 7 No. 7, pp 55-73.
10. Teare, R. (1996), “Hospitality operations: patterns in management, service improvement and business performance”, International Journal of Contemporary Hospitality Management, Vol. 8 No. 7, pp 63-74.