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Volumn 105, Issue 7, 2003, Pages 460-476

An evaluation of the NPD activities of four food manufacturers

Author keywords

Food products; New products; Small to medium sized enterprises

Indexed keywords


EID: 84986131324     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070700310497246     Document Type: Article
Times cited : (9)

References (14)
  • 1
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    • 10 April
    • Allyson, L.S. (2000), “‘Innovative’ products introduced in Europe”, Marketing News, 10 April, pp. 19-20.
    • (2000) Marketing News , pp. 19-20
    • Allyson, L.S.1
  • 2
    • 84986067721 scopus 로고    scopus 로고
    • Brand development versus new product development: towards a process model of extension decisions
    • Ambler, T. and Styles, C. (1997), “Brand development versus new product development: towards a process model of extension decisions”, Journal of Product & Brand Management, Vol. 6 No. 1, pp. 13-26.
    • (1997) Journal of Product & Brand Management , vol.6 , pp. 13-26
    • Ambler, T.1    Styles, C.2
  • 3
    • 0242265642 scopus 로고    scopus 로고
    • Benchmarking and gap analysis: what is the next milestone?
    • Balm, G.J. (1996), “Benchmarking and gap analysis: what is the next milestone?”, Benchmarking for Quality, Management and Technology, Vol. 3. No. 4, pp. 28-33.
    • (1996) Benchmarking for Quality, Management and Technology , vol.3 , pp. 28-33
    • Balm, G.J.1
  • 4
    • 0003768341 scopus 로고
    • Booz, Allen & Hamilton Inc., New York, NY.
    • Booz, Allen & Hamilton (1982), New Products Management for the 1980s, Booz, Allen & Hamilton Inc., New York, NY.
    • (1982) New Products Management for the 1980s
  • 6
    • 84986139391 scopus 로고    scopus 로고
    • National brand responses to brand imitation: retailers versus other manufacturers
    • Collins-Dodd, C. and Zaichkowsky, J.L. (1999), “National brand responses to brand imitation: retailers versus other manufacturers”, Journal of Product and Brand Management, Vol. 8 No. 2, pp. 96-105.
    • (1999) Journal of Product and Brand Management , vol.8 , pp. 96-105
    • Collins-Dodd, C.1    Zaichkowsky, J.L.2
  • 7
    • 84986156444 scopus 로고    scopus 로고
    • Benchmarking competitive responses to pioneering new product introductions
    • Dacko, S.G. (2000), “Benchmarking competitive responses to pioneering new product introductions”, Benchmarking: An International Journal, Vol. 7 No. 5, p. 324.
    • (2000) Benchmarking: An International Journal , vol.7 , pp. 324
    • Dacko, S.G.1
  • 8
    • 84986149360 scopus 로고    scopus 로고
    • available at: www.dti.gov.uk
    • Department of Trade and Industry (DTI) (2001), available at: www.dti.gov.uk
    • (2001)
  • 10
    • 0011043335 scopus 로고
    • New product development practices in consumer versus business products organisations
    • Hanna, N., Ayers, D.J., Ridnour, R.E. and Gordon, G.L. (1995), “New product development practices in consumer versus business products organisations”, Journal of Product and Brand Management, Vol. 4 No. 1, pp. 33-55.
    • (1995) Journal of Product and Brand Management , vol.4 , pp. 33-55
    • Hanna, N.1    Ayers, D.J.2    Ridnour, R.E.3    Gordon, G.L.4
  • 13
    • 0002567059 scopus 로고
    • The food product development process
    • Rudolf, M.J. (1995), “The food product development process”, British Food Journal, Vol. 97 No. 3, pp. 3-11.
    • (1995) British Food Journal , vol.97 , pp. 3-11
    • Rudolf, M.J.1
  • 14
    • 0242495517 scopus 로고    scopus 로고
    • A theory of successful product breakthrough management: learning from success
    • Samli, A.C. and Weber, J.A.E. (2000), “A theory of successful product breakthrough management: learning from success”, Journal of Product & Brand Management, Vol. 9 No. 1, pp. 35-55.
    • (2000) Journal of Product & Brand Management , vol.9 , pp. 35-55
    • Samli, A.C.1    Weber, J.A.E.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.