Key dimensions of outsourcing hotel food and beverage services

International Journal of Contemporary Hospitality Management

Volumn 12, Issue 4, 2000, Pages 256-261

  Hemmington, Nigel ^a   King, Christopher ^b  

^a OXFORD BROOKES UNIVERSITY   (United Kingdom)

^b Gardner Merchant   (United Kingdom)

Author keywords

Drink; Food; Hotels; Outsourcing; Restaurants

Indexed keywords

EID: 84986106210     PISSN: 09596119     EISSN: None     Source Type: Journal    
DOI: 10.1108/09596110010330831     Document Type: Article

References (16)

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