Aspartame: In perspective

Nutrition & Food Science

Volumn 31, Issue 1, 2001, Pages 23-27

  Caseley, John ^a   Dixon, Wendy ^a  

^a FOOD STANDARDS AGENCY   (United Kingdom)

Author keywords

EU; Food additives; Labelling

Indexed keywords

EID: 84986106065     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346650110361310     Document Type: Article

References (11)

1. COC (1996), Annual Report, p. 56.
2. COT (1992), Statement on the Safety-in-Use of Aspartame.
3. FAC (1992), Statement of Advice on Aspartame Intakes by UK Consumers.
4. Food Additives and Contaminants Committee (1982), Report on the Review of Sweeteners in Food, FAC/REP/35, Stationery Office, London.
5. Woolf, M. (1999), in Independent on Sunday, 20 June.
6. JECFA (1981), Toxicological Evaluation of Certain Food Additives, Twenty-fifth Report, Series No. 16, Geneva, p. 28.
7. O'Brien Nabors, L. and Gelardi, R.C. (1985), Alternative Sweeteners, Marcel Dekker, New York, NY, pp. 43-70.
8. Olney, J.W., Farber, N.B., Spitznagel, E. and Robins, L.N. (1996), J. Neuropathol Exp. Neurol, Vol. 55 No. 11, pp. 1115-23.
9. SCF (1988), Report 21, p. 22.
10. The Food Labelling Regulations (1996), as amended (SI 1996 No. 1499), (SI 1998 no 141), (SI 1998 No 1398), Stationery Office, London.
11. The Sweeteners in Food Regulations (1995), as amended (SI 1995, No. 3123), (SI 1996 No. 1477), (SI 1997, No. 814), (SI 1999, No. 982), Stationery Office, London.