메뉴 건너뛰기




Volumn 30, Issue 6, 2000, Pages 300-304

Chemical composition of some ready-to-eat meals consumed in Qatar

Author keywords

Chemicals; Diet; Fast food; Qatar

Indexed keywords


EID: 84986099494     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346650010352889     Document Type: Review
Times cited : (8)

References (12)
  • 2
    • 0029084892 scopus 로고
    • Chemical composition of date varieties as influenced by the stage of ripening
    • Ahmed, I.A., Ahmed, A.K. and Robinson, R.K. (1995), “Chemical composition of date varieties as influenced by the stage of ripening”, Food Chemistry, Vol. 54, pp. 305-9.
    • (1995) Food Chemistry , vol.54 , pp. 305-309
    • Ahmed, I.A.1    Ahmed, A.K.2    Robinson, R.K.3
  • 3
    • 0028140285 scopus 로고
    • Chemical assessment of some traditional Qatari dishes
    • Al-Nagdy, S.A., Abd-El Ghani, S.A. and Abdel-Rahman, M.O. (1994), “Chemical assessment of some traditional Qatari dishes”, Food Chemistry, Vol. 49, pp. 261-4.
    • (1994) Food Chemistry , vol.49 , pp. 261-264
    • Al-Nagdy, S.A.1    Abd-El Ghani, S.A.2    Abdel-Rahman, M.O.3
  • 4
    • 84986164649 scopus 로고
    • 15th ed., AOAC, Arlington.
    • AOAC (1990), Official Methods of Analysis, Volume 1, 15th ed., AOAC, Arlington.
    • (1990) Official Methods of Analysis , vol.1
  • 5
    • 84986083062 scopus 로고
    • Nutritional implications
    • in Booth, R.G. (Ed.) Van Nostrand Reinhold, New York, NY.
    • Farrer, K.T.H. (1990), “Nutritional implications”, in Booth, R.G. (Ed.), Snack Food, Van Nostrand Reinhold, New York, NY.
    • (1990) Snack Food
    • Farrer, K.T.H.1
  • 11
    • 0031924588 scopus 로고    scopus 로고
    • Chemical composition of some traditional dishes of Oman
    • Musaiger, A.O., Ahmed, M.A. and Roa, M.V. (1998), “Chemical composition of some traditional dishes of Oman”, Food Chemistry, Vol. 61, pp. 17-22.
    • (1998) Food Chemistry , vol.61 , pp. 17-22
    • Musaiger, A.O.1    Ahmed, M.A.2    Roa, M.V.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.