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Volumn 104, Issue 9, 2002, Pages 705-712

An investigation of school meals eaten by primary schoolchildren

Author keywords

Children; Nutrition; Schools

Indexed keywords


EID: 84986081975     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070700210443084     Document Type: Article
Times cited : (11)

References (14)
  • 3
    • 84986135100 scopus 로고    scopus 로고
    • report of an Expert Working Group, The Caroline Walker Trust, London.
    • (The) Caroline Walker Trust (CWT) (2001), Nutritional Guidelines for School Meals, report of an Expert Working Group, The Caroline Walker Trust, London.
    • (2001) Nutritional Guidelines for School Meals
  • 4
    • 84909831310 scopus 로고
    • Diets of British schoolchildren
    • HMSO, London.
    • Department of Health (DoH) (1989), “Diets of British schoolchildren”, Report on Health and Social Subjects, No. 36, HMSO, London.
    • (1989) Report on Health and Social Subjects
  • 5
    • 0026294367 scopus 로고
    • Dietary reference values for food energy and nutrients for the United Kingdom
    • HMSO, London.
    • Department of Health (DoH) (1991), “Dietary reference values for food energy and nutrients for the United Kingdom”, Report on Health and Social Subjects, No. 41, HMSO, London.
    • (1991) Report on Health and Social Subjects
  • 8
    • 0007692387 scopus 로고    scopus 로고
    • What are today's children eating?
    • Gardner Merchant, Kenley.
    • Gardner Merchant (1998), “What are today's children eating?”, The Gardner Merchant School Meals Survey, Gardner Merchant, Kenley.
    • (1998) The Gardner Merchant School Meals Survey
  • 9
    • 0004058785 scopus 로고    scopus 로고
    • HMSO, London.
    • Ministery of Agriculture, Fisheries & Food (MAFF) (1996), National Food Survey 1995, HMSO, London.
    • (1996) National Food Survey 1995
  • 10
    • 0002124523 scopus 로고    scopus 로고
    • Nutritional analysis of mid-day meals provided for 5-11 year-old schoolchildren
    • Mock, J., Adams, A., Snowdon, L. and Griffiths, H. (1997), “Nutritional analysis of mid-day meals provided for 5-11 year-old schoolchildren”, British Food Journal, Vol. 99 No. 1, pp. 12-19.
    • (1997) British Food Journal , vol.99 , pp. 12-19
    • Mock, J.1    Adams, A.2    Snowdon, L.3    Griffiths, H.4
  • 11
    • 0020536420 scopus 로고
    • The nutritive contribution of school dinners and other midday meals to the diets of schoolchildren
    • Nelson, M. and Paul, A.A. (1983), “The nutritive contribution of school dinners and other midday meals to the diets of schoolchildren”, Human Nutrition: Applied Nutrition, Vol. 37 A, pp. 128-35.
    • (1983) Human Nutrition: Applied Nutrition , vol.37 , pp. 128-135
    • Nelson, M.1    Paul, A.A.2
  • 12
    • 0001926612 scopus 로고
    • School meals and the 1980 Education Act: was the professional concern justified?
    • Noble, C. and Kipps, M. (1994), “School meals and the 1980 Education Act: was the professional concern justified?”, Hygiene & Nutrition in Food Service and Catering, Vol. 1 No. 1, pp. 21-32.
    • (1994) Hygiene & Nutrition in Food Service and Catering , vol.1 , pp. 21-32
    • Noble, C.1    Kipps, M.2
  • 14


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.