Nutritional analysis of mid-day meals provided for 5-11 year-old schoolchildren

British Food Journal

Volumn 99, Issue 1, 1997, Pages 12-19

  Mock, Janet ^a   Adams, Alan ^a   Snowdon, Louise ^a   Griffiths, Helen ^a  

^a MANCHESTER METROPOLITAN UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0002124523     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070709710158834     Document Type: Article

References (10)

1. Coles, A. and Turner, S., Catering for Healthy Eating in Schools, Health Education Authority, London, 1993.
2. Sharp, I., “Nutritional guidelines for school meals”, report of an expert working group, 1992.
3. Wenlock, R.W. et al., “The diets of British schoolchildren”, preliminary report of a nationwide dietary survey of British schoolchildren, Department of Health, 1989.
4. “Eat well II”, a progress report from the Nutrition Task Force on the action plan to achieve the Health of the Nation targets on diet and nutrition, Department of Health, 1996.
5. Dietary Reference Values for Food Energy and Nutrients for the United Kingdom, report of the panel on Dietary Reference Values of the Committee on Medical Aspects of Food Policy, Report on Health and Social Subjects 41, Department of Health, HMSO, London, 1991.
6. Kvanli, A. et al., Introduction to Business Statistics, 2nd edition, West Publishing Company, St Paul, MN, 1989.
7. Holland, B. et al., McCance and Widdowson's The Composition of Foods, Royal Society of Chemistry and MAFF, 1991.
8. Crawley, H., Food Portion Sizes, 2nd ed., HMSO, London, 1993.
9. Stephen, A. and Wise, A., “Fat spreading habits of children”, Nutrition & Food Science, No. 6, November/December 1992.
10. Superdiet II, nutritional analysis computer package, University of Surrey, Guildford.