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Volumn 102, Issue 9, 2000, Pages 669-691

Genetically modified food issues: Attitudes of Irish university scientists

Author keywords

Biotechnology; Consumer attitidues; Foods; Genetically modified foods; Ireland; Scientists

Indexed keywords


EID: 84986078174     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070700010362040     Document Type: Article
Times cited : (11)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.