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Volumn 13, Issue 1, 2001, Pages 13-20

Making a career of it? Hospitality students’ future perspectives: An Anglo-Dutch study

Author keywords

Careers; Curriculum; Hospitality; Students; The Netherlands; United Kingdom

Indexed keywords


EID: 84986067756     PISSN: 09596119     EISSN: None     Source Type: Journal    
DOI: 10.1108/09596110110365599     Document Type: Article
Times cited : (134)

References (12)
  • 1
    • 0002791952 scopus 로고
    • Hospitality management students’ image of the hospitality industry
    • Barron, P. And Maxwell, G (1993), “Hospitality management students’ image of the hospitality industry”, International Journal of Hospitality Management, Vol. 5 No. 5, pp. v-viii.
    • (1993) International Journal of Hospitality Management , vol.5 , pp. v-viii
    • Barron, P.1    Maxwell, G.2
  • 2
    • 84986050847 scopus 로고    scopus 로고
    • Hospitality education for the year 2000 and beyond
    • in Kotas, R., Teare, R., Logie, J., Jayawardena, C. and Bowen, J. (Eds), Cassell, London
    • Ford, R.C. and Bach, S.A. (1996), “Hospitality education for the year 2000 and beyond”, in Kotas, R., Teare, R., Logie, J., Jayawardena, C. and Bowen, J. (Eds), The International Hospitality Business, Cassell, London, pp. 145-51.
    • (1996) The International Hospitality Business , pp. 145-151
    • Ford, R.C.1    Bach, S.A.2
  • 3
    • 84955000671 scopus 로고
    • Career demands and learning perceptions of hotel and catering graduates – ten years on
    • Johns, N. and McKechnie, M. (1995), “Career demands and learning perceptions of hotel and catering graduates – ten years on”, International Journal of Contemporary Hospitality Management, Vol. 7 No. 5, pp. 9-12.
    • (1995) International Journal of Contemporary Hospitality Management , vol.7 , pp. 9-12
    • Johns, N.1    McKechnie, M.2
  • 4
    • 33846281967 scopus 로고    scopus 로고
    • ‘Cutting across the grain: educating reflective practitioners for hospitality management”
    • Lashley, C. (1999), ‘Cutting across the grain: educating reflective practitioners for hospitality management”, The Hospitality Review, Vol. 1 No. 1, pp. 35-41.
    • (1999) The Hospitality Review , vol.1 , pp. 35-41
    • Lashley, C.1
  • 6
    • 0002264773 scopus 로고
    • Higher education for hospitality and tourism: a European dimension
    • Leslie, D. (1993), “Higher education for hospitality and tourism: a European dimension”, International Journal of Hospitality Management, Vol. 12 No. 1, pp. 101-7.
    • (1993) International Journal of Hospitality Management , vol.12 , pp. 101-107
    • Leslie, D.1
  • 7
    • 84986065276 scopus 로고    scopus 로고
    • Perspectives on international hotel management education
    • in Kotas, R., Teare, R., Logie, J., Jayawardena, C. and Bowen, J., (Eds), Cassell, London
    • Nowlis, M. (1996), “Perspectives on international hotel management education”, in Kotas, R., Teare, R., Logie, J., Jayawardena, C. and Bowen, J., (Eds), The International Hospitality Business, Cassell, London, pp. 141-4.
    • (1996) The International Hospitality Business , pp. 141-144
    • Nowlis, M.1
  • 11
    • 0031206361 scopus 로고    scopus 로고
    • Selecting that first job: how students develop perceptions about potential employers
    • August
    • Sciarini, M.P. and Woods, R.H. (1997), “Selecting that first job: how students develop perceptions about potential employers”, The Cornell Hotel and Restaurant Administration Quarterly, August, pp. 76-81.
    • (1997) The Cornell Hotel and Restaurant Administration Quarterly , pp. 76-81
    • Sciarini, M.P.1    Woods, R.H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.