Escherichia coli 0157: An increasingly significant food-poisoning pathogen

Nutrition & Food Science

Volumn 97, Issue 3, 1997, Pages 96-100

  Eley, Adrian ^a  

^a UNIVERSITY OF SHEFFIELD   (United Kingdom)

Author keywords

Contamination; Control; Food; Health; Hygiene

Indexed keywords

EID: 0002142357     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346659710161920     Document Type: Article

References (6)

1. American Society for Microbiology, “A simple approach to a complex problem”, ASM News, No. 62, 1996, pp. 516-17.
2. Eley, A., Microbial Food Poisoning, 2nd edition, Chapman & Hall, London, 1996.
3. Adak, G.K., Wall, P.G., Smith, H.R., Cheasty, T., Bolton, F.J., Griffin, M.A.S. and Rowe, B., “PHLS begins a national case control study of Escherichia coli 0157 infection in England”, Communicable Disease Report, CDR Review, No. 6, 1996, pp. R144-R146.
4. Communicable Disease Report, “Verocytotoxin producingscherichia coli 0157 in England and Wales”, CDR Weekly, No. 6, 1996, p. 453.
5. Eley, A., “Food safety in the home: current microbiological perspectives”, Nutrition & Food Science, Vol. 5, 1992, pp. 8-13.
6. Advisory Committee on the Microbiological Safety of Food, “Report on verocytotoxin producing Escherichia coli”, HMSO, London, 1995.