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Volumn 97, Issue 3, 1997, Pages 96-100

Escherichia coli 0157: An increasingly significant food-poisoning pathogen

Author keywords

Contamination; Control; Food; Health; Hygiene

Indexed keywords


EID: 0002142357     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346659710161920     Document Type: Article
Times cited : (4)

References (6)
  • 1
    • 0010898583 scopus 로고    scopus 로고
    • A simple approach to a complex problem
    • No. 62
    • American Society for Microbiology, “A simple approach to a complex problem”, ASM News, No. 62, 1996, pp. 516-17.
    • (1996) ASM News , pp. 516-517
  • 2
    • 0004191506 scopus 로고    scopus 로고
    • Microbial Food Poisoning
    • 2nd edition, Chapman & Hall, London
    • Eley, A., Microbial Food Poisoning, 2nd edition, Chapman & Hall, London, 1996.
    • (1996)
    • Eley, A.1
  • 3
    • 0030582230 scopus 로고    scopus 로고
    • PHLS begins a national case control study of Escherichia coli 0157 infection in England
    • Communicable Disease Report
    • Adak, G.K., Wall, P.G., Smith, H.R., Cheasty, T., Bolton, F.J., Griffin, M.A.S. and Rowe, B., “PHLS begins a national case control study of Escherichia coli 0157 infection in England”, Communicable Disease Report, CDR Review, No. 6, 1996, pp. R144-R146.
    • (1996) CDR Review , Issue.6 , pp. R144-R146
    • Adak, G.K.1    Wall, P.G.2    Smith, H.R.3    Cheasty, T.4    Bolton, F.J.5    Griffin, M.A.S.6    Rowe, B.7
  • 5
    • 84928579425 scopus 로고
    • Food safety in the home: current microbiological perspectives
    • Eley, A., “Food safety in the home: current microbiological perspectives”, Nutrition & Food Science, Vol. 5, 1992, pp. 8-13.
    • (1992) Nutrition & Food Science , vol.5 , pp. 8-13
    • Eley, A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.