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Volumn 30, Issue 1, 2000, Pages 35-39

Are fruit tuck shops in primary schools effective in increasing pupils’ fruit consumption? A randomised controlled trial

Author keywords

Children; Diet; Fruit; Schools; United Kingdom

Indexed keywords


EID: 84986015022     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346650010304756     Document Type: Article
Times cited : (15)

References (11)
  • 1
    • 54649083257 scopus 로고    scopus 로고
    • A ‘five-a-day’ fruit and vegetable pack for primary school children. Part 1: development and pre-testing
    • Boaz, A. and Ziebland, S. (1998), “A ‘five-a-day’ fruit and vegetable pack for primary school children. Part 1: development and pre-testing”, Health Education Journal, Vol. 57, pp. 97-104.
    • (1998) Health Education Journal , vol.57 , pp. 97-104
    • Boaz, A.1    Ziebland, S.2
  • 3
    • 84986150624 scopus 로고
    • Report on health and social subjects HMSO, London.
    • Department of Health (1989), The Diets of British Schoolchildren, Report on health and social subjects, No. 36, HMSO, London.
    • (1989) The Diets of British Schoolchildren , Issue.36
  • 4
    • 0029661916 scopus 로고    scopus 로고
    • Dietary habits and mortality in 11,000 vegetarians and health conscious people: results of a 17-year follow-up
    • Key, T.J.A.et al. (1996), “Dietary habits and mortality in 11,000 vegetarians and health conscious people: results of a 17-year follow-up”, British Medical Journal, Vol. 313, pp. 775-9.
    • (1996) British Medical Journal , vol.313 , pp. 775-779
    • Key, T.J.A.1
  • 6
    • 0027136010 scopus 로고
    • Validation of 24-hour recalls assisted by food records in third-grade children
    • Lytle, L.A. et al. (1993), “Validation of 24-hour recalls assisted by food records in third-grade children”, Journal of the American Dietetic Association, Vol. 93, pp. 1431-6.
    • (1993) Journal of the American Dietetic Association , vol.93 , pp. 1431-1436
    • Lytle, L.A.1
  • 11
    • 0004802979 scopus 로고    scopus 로고
    • Fruit and vegetable consumption of 10-11 year old children in a region of Scotland
    • Wreiden, W. (1996), “Fruit and vegetable consumption of 10-11 year old children in a region of Scotland”, HEJ, Vol. 55, pp. 185-93.
    • (1996) HEJ , vol.55 , pp. 185-193
    • Wreiden, W.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.