A 'five-a-day' fruit and vegetable pack for primary school children. Part I: Development and pre-testing

Health Education Journal

Volumn 57, Issue 2, 1998, Pages 97-104

  Boaz, Annette ^a   Ziebland, Sue ^a  

^a UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

Nutrition; Primary school children; Printed information; Qualitative methods

Indexed keywords

EID: 54649083257     PISSN: 00178969     EISSN: None     Source Type: Journal    
DOI: 10.1177/001789699805700202     Document Type: Article

References (5)

1. Department of Health. Nutritional Aspects of Cardiovascular Disease. Report of the Cardiovascular Review Group of the Committee of Medical Aspects of Food Policy. London: HMSO. 1994.
2. Roe L, Hunt P, Bradshaw H, Rayner M. Health Promotion Interventions to Promote Healthy Eating in a General Population: a Review. London: Health Education Authority. 1997.
3. Bingham SA. et al. Validity of dietary assessment methods in the UK arm of the EPIC using weighted records, and 24-hours urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers. International Journal of Epidemiology 1997: 26: 59-70.
4. Ministry of Agriculture. Fisheries and Food. National Food Survey 1995. London: The Stationery Office. 1996.
5. Kitzinger J. Introducing focus groups. British Medical Journal 1995: 311: 299-302.