Concurrence of spores of Clostridium tyrobutyricum, Clostridium beijerinckii and Paenibacillus polymyxa in silage, dairy cow faeces and raw milk

International Dairy Journal

Volumn 63, Issue , 2016, Pages 70-77

  Driehuis, Frank ^a   Hoolwerf, Jan ^a   Rademaker, Jan L W ^a,b  

^a NIZO FOOD RESEARCH   (Netherlands)

^b Qlip BV   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; BUTYRIC ACID; CLOSTRIDIUM; DEFECTS; LACTIC ACID;

CLOSTRIDIUM BEIJERINCKII; CLOSTRIDIUM SPECIES; CLOSTRIDIUM TYROBUTYRICUM; MOST PROBABLE NUMBER; PAENIBACILLUS POLYMYXA; QUALITY DEFECTS; ROUTINE DETECTIONS; SEMI-HARD CHEESE;

DAIRIES;

EID: 84984949431     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2016.08.004     Document Type: Article

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