SCOPUS 정보 검색 플랫폼

Volumn 53, Issue 11, 1999, Pages 903-904

By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease: Response to commentary

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84984931138 PISSN: 09543007 EISSN: 14765640 Source Type: Journal
DOI: 10.1038/sj.ejcn.1600944 Document Type: Letter

Times cited : (9)

References (8)

1
- 0022992740
- Meta-analysis in clinical trials. Controlled Clin
- DerSimonian R & Laird N (1986): Meta-analysis in clinical trials. Controlled Clin. Trials 7, 177-188
- (1986) Trials , vol.7 , pp. 177-188
- Dersimonian, R.¹ Laird, N.²

2
- 0031854941
- By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease
- Law MR & Morris JK (1998): By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease? Eur. J. Clin. Nutr. 52, 549-556.
- (1998) Eur. J. Clin. Nutr , vol.52 , pp. 549-556
- Law, M.R.¹ Morris, J.K.²

3
- 0028181730
- By how much and how quickly does reduction in serum cholesterol concentration lower risk of ischaemic heart disease
- Law MR, Wald NJ & Thompson SG (1994): By how much and how quickly does reduction in serum cholesterol concentration lower risk of ischaemic heart disease? Br. Med. J. 308, 367-372
- (1994) Br. Med. J , vol.308 , pp. 367-372
- Law, M.R.¹ Wald, N.J.² Thompson, S.G.³

4
- 0003787749
- London, HMSO
- Ministry of Agriculture, Fisheries and Food (MAFF) (1994): The Dietary and Nutritional Survey of British Adults, further analysis. London, HMSO: 106-107
- (1994) The Dietary and Nutritional Survey of British Adults, Further Analysis , pp. 106-107

5
- 0030784615
- Dietary determinants of ischaemic heart disease in health conscious individuals
- Mann JL, Appleby PN, Key TJ & Thorogood M (1997): Dietary determinants of ischaemic heart disease in health conscious individuals. Heart 78, 450-455
- (1997) Heart , vol.78 , pp. 450-455
- Mann, J.L.¹ Appleby, P.N.² Key, T.J.³ Thorogood, M.⁴

6
- 0030940959
- Fruit and vegetables, and cardiovascular disease: A review
- Ness AR & Powles JW (1997): Fruit and vegetables, and cardiovascular disease: a review. Int. J. Epidemiol. 26, 1-13
- (1997) Int. J. Epidemiol , vol.26 , pp. 1-13
- Ness, A.R.¹ Powles, J.W.²

7
- 0029819366
- Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men
- Pietinen P, Rimm EB, Korhonen P, Hartman AM, Willett WC, Albanes D, et al. (1996): Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men. Circulation 94: 2720-7
- (1996) Circulation , vol.94 , pp. 2720-2727
- Pietinen, P.¹ Rimm, E.B.² Korhonen, P.³ Hartman, A.M.⁴ Willett, W.C.⁵ Albanes, D.⁶

8
- 0030985320
- Randomised controlled trial of effect of fruit and vegetable consumption on plasma concentrations of lipids and antioxidants
- Zino S, Skeaff M, Williams S & Mann J (1997): Randomised controlled trial of effect of fruit and vegetable consumption on plasma concentrations of lipids and antioxidants. Br. Med. J. 314, 1787-1791
- (1997) Br. Med. J , vol.314 , pp. 1787-1791
- Zino, S.¹ Skeaff, M.² Williams, S.³ Mann, J.⁴

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.