A method to increase the nutritional value of aerated confectionery

Foods and Raw Materials

Volumn 2, Issue 1, 2014, Pages 58-61

  Toshev, A D ^a   Salomatov, A S ^a   Salomatova, A S ^b  

^a SOUTH URAL STATE UNIVERSITY   (Russian Federation)

^b Ferrometéks Company   (Russian Federation)

Author keywords

Complex additives; Eggshell; Heat treatment; Meringue; Puffed cereals

Indexed keywords

EID: 84984917746     PISSN: 23084057     EISSN: 23109599     Source Type: Journal    
DOI: 10.12737/4135     Document Type: Article

References (11)

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