Overview on nutritional issues in bariatric surgery

Current Opinion in Clinical Nutrition and Metabolic Care

Volumn 19, Issue 6, 2016, Pages 484-490

  Thibault, Ronan ^a   Pichard, Claude ^b  

^a UNIVERSITÉ DE RENNES 1   (France)

^b GENEVA UNIVERSITY HOSPITALS   (Switzerland)

Author keywords

Body composition; Gastrectomy; Gastric bypass; Obesity; Physical activity

Indexed keywords

BARIATRIC SURGERY; BODY COMPOSITION; BONE DENSITY; CLINICAL OUTCOME; FAT FREE MASS; HEALTH CARE COST; HUMAN; MALNUTRITION; NUTRITION; NUTRITIONAL STATUS; PERIOPERATIVE PERIOD; POSTOPERATIVE PERIOD; QUALITY OF LIFE; REVIEW; WEIGHT GAIN; BODY WEIGHT LOSS; COMPLICATION; DEFICIENCY; FEMALE; HEALTH BEHAVIOR; MALE; NUTRITIONAL ASSESSMENT; OBESITY; OSTEOPOROSIS; PATIENT EDUCATION; POSTOPERATIVE COMPLICATION; RISK FACTOR; TREATMENT OUTCOME;

TRACE ELEMENT;

BARIATRIC SURGERY; BODY COMPOSITION; FEMALE; HEALTH BEHAVIOR; HEALTH CARE COSTS; HUMANS; MALE; MALNUTRITION; MICRONUTRIENTS; NUTRITION ASSESSMENT; NUTRITIONAL STATUS; OBESITY; OSTEOPOROSIS; PATIENT EDUCATION AS TOPIC; POSTOPERATIVE COMPLICATIONS; QUALITY OF LIFE; RISK FACTORS; TREATMENT OUTCOME; WEIGHT LOSS;

EID: 84984674339     PISSN: 13631950     EISSN: 14736519     Source Type: Journal    
DOI: 10.1097/MCO.0000000000000325     Document Type: Review

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