Polyamines confer salt tolerance in mung bean (Vigna Radiata l.) by reducing sodium uptake, improving nutrient homeostasis, antioxidant defense, and Methylglyoxal detoxification systems

Frontiers in Plant Science

Volumn 7, Issue JULY2016, 2016, Pages

  Nahar, Kamrun ^a,b   Hasanuzzaman, Mirza ^b   Rahman, Anisur ^a,b   Alam, Md Mahabub ^a   Mahmud, Jubayer Al ^a,b   Suzuki, Toshisada ^a   Fujita, Masayuki ^a  

^a KAGAWA UNIVERSITY   (Japan)

^b SHER E BANGLA AGRICULTURAL UNIVERSITY   (Bangladesh)

Author keywords

Abiotic stress; Methylglyoxal; Oxidative damage; Polyamine; ROS signaling; Salinity

Indexed keywords

EID: 84983605354     PISSN: None     EISSN: 1664462X     Source Type: Journal    
DOI: 10.3389/fpls.2016.01104     Document Type: Article

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