Improving bioethanol production from olive pruning biomass by deacetylation step prior acid hydrolysis and fermentation processes

Bioresource Technology

Volumn 220, Issue , 2016, Pages 239-245

  Moya, Alberto J ^a   Peinado, Silvia ^a   Mateo, Soledad ^a   Fonseca, Bruno G ^b   Sánchez, Sebastián ^a  

^a UNIVERSITY OF JAÉN   (Spain)

^b Faculdades Integradas Teresa D'Avila   (Brazil)

Author keywords

Deacetylation; Ethanol; Fermentation; Oxalic acid; Pretreatment

Indexed keywords

ACETYLATION; BIOETHANOL; BIOMASS; DETOXIFICATION; ETHANOL; FERMENTATION; HYDROLYSIS; ORGANIC ACIDS;

BIO-ETHANOL PRODUCTION; COMBINED SEVERITY FACTORS; DEACETYLATION; ETHANOL CONCENTRATIONS; EXPERIMENTAL DESIGN TECHNIQUES; PRE-TREATMENT; PRETREATMENT CONDITIONS; RESPONSE SURFACE METHODOLOGY;

OXALIC ACID;

ACETIC ACID; BIOETHANOL; OXALIC ACID; SODIUM HYDROXIDE; ALCOHOL; BIOFUEL;

ACETIC ACID; BIOMASS; DETOXIFICATION; ETHANOL; EXPERIMENTAL DESIGN; FERMENTATION; HYDROLYSIS; OXALIC ACID; RESIDENCE TIME; YIELD RESPONSE;

ALCOHOL PRODUCTION; ARTICLE; BIOMASS CONVERSION; BIOMASS FERMENTATION; CONCENTRATION (PARAMETERS); DEACETYLATION; EXPERIMENTAL DESIGN; HYDROLYSIS; NONHUMAN; OLIVE TREE; PRIORITY JOURNAL; RESPONSE SURFACE METHOD; TEMPERATURE; TIME; TREE PRUNING; ACETYLATION; AGRICULTURE; BIOMASS; BIOTECHNOLOGY; CHEMISTRY; FERMENTATION; ISOLATION AND PURIFICATION; METABOLISM; PICHIA; PROCEDURES; SHOOT;

ACETIC ACID; ACETYLATION; AGRICULTURE; BIOFUELS; BIOMASS; BIOTECHNOLOGY; ETHANOL; FERMENTATION; HYDROLYSIS; OLEA; OXALIC ACID; PICHIA; PLANT SHOOTS; SODIUM HYDROXIDE; TEMPERATURE;

EID: 84983543536     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2016.08.074     Document Type: Article

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