Production of Mannitol from a High Concentration of Glucose by Candida parapsilosis SK26.001

Applied Biochemistry and Biotechnology

Volumn 181, Issue 1, 2017, Pages 391-406

  Meng, Qing ^a   Zhang, Tao ^a   Wei, Wenting ^a   Mu, Wanmeng ^a   Miao, Ming ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Candida parapsilosis; Fed batch fermentation; Glucose; Mannitol; Optimized fermentation conditions

Indexed keywords

BATCH DATA PROCESSING; DRUG PRODUCTS; FERMENTATION; FRUIT JUICES; GLUCOSE; POLYOLS; RNA; YEAST;

BATCH FERMENTATION; BIOCHEMICAL CHARACTERISTICS; CANDIDA PARAPSILOSIS; FED-BATCH FERMENTATION; FERMENTATION CONDITIONS; GLUCOSE CONSUMPTION; MANNITOL; RIBOSOMAL RNA (RRNA);

CANDIDA;

DISSOLVED OXYGEN; FRUCTOSE; GLUCOSE; MANNITOL; MANNITOL DEHYDROGENASE; NITROGEN; RNA 18S; CULTURE MEDIUM;

ARTICLE; BIOREACTOR; CANDIDA PARAPSILOSIS; ENZYME ACTIVITY; FED BATCH FERMENTATION; FERMENTATION MEDIUM; FUNGUS IDENTIFICATION; FUNGUS ISOLATION; GENE SEQUENCE; GLUCOSE INTAKE; GLUCOSE METABOLISM; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; MEMBRANE PERMEABILITY; NONHUMAN; OSMOTIC PRESSURE; PH; PHYLOGENETIC TREE; SEQUENCE ANALYSIS; CANDIDA; CHEMISTRY; CULTURE MEDIUM; FERMENTATION; METABOLISM; SUGARCANE;

CANDIDA; CULTURE MEDIA; FERMENTATION; GLUCOSE; HYDROGEN-ION CONCENTRATION; MANNITOL; SACCHARUM;

EID: 84983457922     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-016-2219-0     Document Type: Article

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