Effect of Microbial Transglutaminase on Ice Cream Heat Resistance Properties - A Short Report

Polish Journal of Food and Nutrition Sciences

Volumn 66, Issue 3, 2016, Pages 227-231

  Kasprzyk, Iwona ^a   Markowska, Joanna ^a   Polak, Elzbieta ^a  

^a Prof Wac aw Dabrowski Institute of Agricultural and Food Biotechnology   (Poland)

Author keywords

ice cream; storage; thermal shocks; transglutaminase

Indexed keywords

EID: 84983343741     PISSN: 12300322     EISSN: 20836007     Source Type: Journal    
DOI: 10.1515/pjfns-2015-0037     Document Type: Article

References (19)

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