Essential trace and toxic element levels in Tibetan yak's milk collected from Qinghai, China

Spectroscopy Letters

Volumn 49, Issue 7, 2016, Pages 477-481

  Chi, Xiaofeng ^a   Zhang, Guoying ^a   Yang, Yueqin ^a   Hu, Fengzu ^a  

^a NORTHWEST INSTITUTE OF PLATEAU BIOLOGY   (China)

Author keywords

Atomic spectrometry; Qinghai; Tibetan yak s milk; Trace elements

Indexed keywords

EID: 84983336059     PISSN: 00387010     EISSN: 15322289     Source Type: Journal    
DOI: 10.1080/00387010.2014.924530     Document Type: Article

References (23)

1. Long, R. J.; Dong, S. K.; Hu, Z. Z.; Shi, J. J.; Dong, Q. M.; Han, X. T. Digestibility, nutrient balance and urinary purine derivative excretion in dry yak cows fed oat hay at different levels of intake. Livestock Production Science 2004, 88(1-2), 27.
2. Zhang, G. X.; Chen, W. S.; Xue, M.; Wang, Z. G.; Chang, H.; Han, X.; Wang, D. L. Analysis of genetic diversity and population structure of Chinese yak breeds (Bos grunniens) using microsatellite markers. Journal of Genetics and Genomics 2008, 35(4), 233.
3. Long, R. J.; Zhang, D. G.; Wang, X.; Hu, Z. Z.; Dong, S. K. Effect of strategic feed supplementation on productive and reproductive performance in yak cows. Preventive Veterinary Medicine 1999, 38(2-3), 195.
4. Wu, X. H.; Luo, Z.; Yu, L.; Ren, F. Z.; Han, B. Z.; Nout, M. J. R. A survey on composition and microbiota of fresh and fermented yak milk at different Tibetan altitudes. Dairy Science and Technology 2009, 89(2), 201.
5. Zhang, H. P.; Xu, H.; Wang, J. G.; Menghe, B.; Sun, T. S.; Li, H. P.; Guo, M. R. A survey on chemical and microbiological composition of kurut, naturally fermented yak milk from Qinghai in China. Food Control 2008, 19(6), 578.
6. Gorska, A.; Oprzadek, K. Concentration of trace elements in raw milk depending on the lactation period and age of cows. Acta Veterinaria Brno 2011, 80(2), 203.
7. Licata, P.; Trombetta, D.; Cristani, M.; Giofre, F.; Martino, D.; Calo, M.; Naccari, F. Levels of “toxic” and “essential” metals in samples of bovine milk from various dairy farms in Calabria, Italy. Environment International 2004, 30(1), 1.
8. Sola-Larranaga, C.; Navarro-Blasco, I. Chemometric analysis of minerals and trace elements in raw cow milk from the community of Navarra, Spain. Food Chemistry 2009, 112(1), 189.
9. Zhu, G.; Zhang, Y. Current conditions and developing approaches of yak production in China. Chinese Journal of Animal Science 2005, 41(1), 61.
10. Ayar, A.; Sert, D.; Akin, N. The trace metal levels in milk and dairy products consumed in middle Anatolia-Turkey. Environmental Monitoring and Assessment 2009, 152(1-4), 1.
11. Dobrzanski, Z.; Kolacz, R.; Gorecka, H.; Chojnacka, K.; Bartkowiak, A. The content of microelements and trace elements in raw milk from cows in the Silesian region. Polish Journal of Environmental Studies 2005, 14(5), 685.
12. Codex Alimentarius Commission. Report of the 35th Session of the Codex Committee on Food Additives and Contaminants, Arusha, Tanzania, 2003.
13. Gabryszuk, M.; Sloniewski, K.; Metera, E.; Sakowski, T. Content of mineral elements in milk and hair of cows from organic farms. Journal of Elementology 2010, 15(2), 259.
14. Herwig, N.; Stephan, K.; Panne, U.; Pritzkow, W.; Vogl, J. Multielement screening in milk and feed by SF-ICP-MS. Food Chemistry 2011, 124(3), 1223.
15. Husakova, L.; Urbanova, I.; Sramkova, J.; Konecna, M.; Bohuslavova, J. Multi-element analysis of milk by ICP-oa-TOF-MS after precipitation of calcium and proteins by oxalic and nitric acid. Talanta 2013, 106, 66.
16. do Nascimento, I. R.; de Jesus, R. M.; dos Santos, W. N. L.; Souza, A. S.; Fragoso, W. D.; dos Reis, P. S. Determination of the mineral composition of fresh bovine milk from the milkproducing areas located in the State of Sergipe in Brazil and evaluation employing exploratory analysis. Microchemical Journal 2010, 96(1), 37.
17. Lante, A.; Lomolino, G.; Cagnin, M.; Spettoli, P. Content and characterisation of minerals in milk and in Crescenza and Squacquerone Italian fresh cheeses by ICP-OES. Food Control 2006, 17 (3), 229.
18. Solis, C.; Isaac-Olive, K.; Mireles, A.; Vidal-Hernandez, M. Determination of trace metals in cow’s milk from waste water irrigated areas in Central Mexico by chemical treatment coupled to PIXE. Microchemical Journal 2009, 91(1), 9.
19. Pashkova, G. V. X-ray fluorescence determination of element contents in milk and dairy products. Food Analytical Method 2009, 2 (4), 303.
20. Silva, F. V.; Lopes, G. S.; Nobrega, J. A.; Souza, G. B.; Nogueira, A. R. A. Study of the protein-bound fraction of calcium, iron, magnesium and zinc in bovine milk. Spectrochimica Acta Part B 2001, 56(10), 1909.
21. Ataro, A.; McCrindle, R. I.; Botha, B. M.; McCrindle, C. M. E.; Ndibewu, P. P. Quantification of trace elements in raw cow’s milk by inductively coupled plasma mass spectrometry (ICP-MS). Food Chemistry 2008, 111(1), 243.
22. Rey-Crespo, F.; Miranda, M.; Lopez-Alonso, M. Essential trace and toxic element concentrations in organic and conventional milk in NW Spain. Food and Chemical Toxicology 2013, 55, 513.
23. Soares, V. A.; Kus, M. M. M.; Peixoto, A. L. C.; Carrocci, J. S.; Salazar, R. F. S.; Izario, H. J. Determination of nutritional and toxic elements in pasteurized bovine milk from Vale do Paraiba region (Brazil). Food Control 2010, 21(1), 45.