The Mediterranean Diet between traditional foods and human health: The culinary example of Puglia (Southern Italy)

International Journal of Gastronomy and Food Science

Volumn 2, Issue 2, 2015, Pages 63-71

  Renna, Massimiliano ^a   Rinaldi, Vito Antonio ^b   Gonnella, Maria ^a  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^b Vocational School for Hotel Hospitality and Gastronomy A Consoli   (Italy)

Author keywords

History; Lifestyle; Nutritional characteristics; Puglia s dishes; Traditional cuisine

Indexed keywords

EID: 84983284795     PISSN: 1878450X     EISSN: 18784518     Source Type: Journal    
DOI: 10.1016/j.ijgfs.2014.12.001     Document Type: Review

References (26)

1. Abdelkader, S.A., 1998. El Mediterráneo, de la integración a la fragmentación: los intercambios de la Antigüedad a nuestros días. Barcelona, Icaria.
2. Bally, A., Le Grand Bally Dictionnaire grec-français. 2000, Hachette Éducation, Paris.
3. Braudel, F., Coarelli, F., Aymard, M., La Mediterranee: l׳espace et l׳histoire. 1985, Flammarion, Paris.
4. Bianco, V.V., Mariani, R., Santamaria, P., Piante spontanee nella cucina tradizionale molese. 2009, Levante Editori, Bari, Italy.
5. Bruni, A., Descrizione botanica delle campagne di Barletta. 1857, Stamperie e Cartiere di Fibreno, Napoli.
6. Cefola, M., Pace, B., Renna, M., Santamaria, P., Signore, A., Serio, F., Compositional analysis and antioxidant profile of yellow, orange and purple polignano carrots. Ital. J. Food Sci. 24 (2012), 284–291.
7. Chomski, D., Cocina judía para celebrar la vida. Comidas de fiesta, según fuentes clásicas, la Cábala y la tradición. 2010, Somonte-Cenero, Gijón, Trea.
8. Corominas, J., 2000. Breve diccionario etimológico de la lengua española, 3rd ed. Madrid, Gredos.
9. Di Gioia, F., Santamaria, P., Ai mercati piace la cima di rapa pugliese, ortaggio “antico”. Ortofrutt. Ital. 6 (2009), 100–107.
10. Elia, A., Santamaria, P., Biodiversity in vegetable crops, a heritage to save: the case of Puglia region. Ital. J. Agron. 8 (2013), 21–34.
11. Estruch, R., Martínez-González, M.A., Corella, D., Basora-Gallisá, J., Ruiz-Gutiérrez, V., Covas, M.I., Fiol, M., Gómez-Gracia, E., López-Sabater, M.C., Escoda, R., et al. Effects of dietary fibre intake on risk factors for cardiovascular disease in subjects at high risk. J. Epidemiol. Community Health 63 (2009), 582–588.
12. Estruch, R., Martínez-González, M.A., Corella, D., Salas-Salvadó, J., Ruiz-Gutiérrez, V., Covas, M.I., Fiol, M., Gómez-Gracia, E., López-Sabater, M.C., Vinyoles, E., et al. Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial. Ann. Intern. Med. 145 (2006), 1–11.
13. Estruch, R., Ros, E., Salas-Salvadó, J., Covas, M.I., Corella, D., Arós, F., Gómez-Gracia, E., Ruiz-Gutiérrez, V., Fiol, M., Lapetra, J., et al. Primary prevention of cardiovascular disease with a Mediterranean diet. N. Engl. J. Med. 368 (2013), 1279–1290.
14. Gonnella, M., Charfeddine, M., Conversa, G., Santamaria, P., Purslane: a review of its potential for health and agricultural aspects. Eur. J. Plant Sci. Biotechnol. 4 (2010), 131–136.
15. Keys, A., Keys, M., How to Eat Well and Stay Well. 1975, The Mediterranean Way, Garden City (N.Y.), Doubleday.
16. Mitrou, P.N., Kipnis, V., Thiébaut, A.C., Reedy, J., Subar, A.F., Wirfält, E., Flood, A., Mouw, T., Hollenbeck, A.R., Leitzmann, M.F., et al. Mediterranean dietary pattern and prediction of all-cause mortality in a US population: results from the NIH-AARP Diet and Health Study. Arch. Intern. Med. 167 (2007), 2461–2468.
17. Pitsavos, C., Panagiotakos, D.B., Tzima, N., Chrysohoou, C., Economou, M., Zampelas, A., Stefanadis, C., Adherence to the Mediterranean diet is associated with total antioxidant capacity in healthy adults: the ATTICA study. Am. J. Clin. Nutr. 82 (2005), 694–699.
18. Puglia Region, 2010. Atlas of Typical Agri-Food Products of Puglia. Liantonio Editrice, Palo del Colle, Italy.
19. Sada, L., La cucina della terra di Bari. 1991, F. Muzzo Editore, Padova.
20. Salas-Salvadó, J., Bulló, M., Estruch, R., Ros, E., Covas, M.I., Ibarrola-Jurado, N., Corella, D., Arós, F., Gomez-Gracia, E., Ruiz-Gutiérrez, V., et al. Prevention of diabetes with Mediterranean diets a subgroup analysis of a randomized trial. Ann. Intern. Med. 160 (2013), 1–10.
21. Serio, F., Florio, G., Parente, A., Santamaria, P., Confronto tra sistemi di coltivazione di carosello e barattiere in serra. II. Aspetti qualitativi. Colt. Protet. 34:Suppl. 5 (2005), S28–S35.
22. Serra-Majem, L., Ribas, L., Pérez-Rodrigo, C., García-Closas, R., Peña-Quintana, L., Aranceta, J., Determinants of nutrient intake among children and adolescents: results from the enKid Study. Ann. Nutr. Metab. 46:Suppl. 1 (2002), 31–38.
23. Sofi, F., Abbate, R., Gensini, G.F., Casini, A., Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis. Am. J. Clin. Nutr. 92 (2010), 1189–1196.
24. Sofi, F., Macchi, C., Abbate, R., Gensini, G.F., Casini, A., Mediterranean diet and health. Biofactors 39 (2013), 335–342.
25. Visioli, F., Galli, C., The role of antioxidants in the Mediterranean diet. Lipids 36 (2001), 49–52.
26. Willet, W.C., Sacks, F., Trichopoulou, A., Descher, G., Ferro-Luzzi, A., Helsing, E., Trichopoulos, D., Mediterranean diet pyramid: a cultural model for healthy eating. Am. J. Clin. Nutr. 61 (1995), 1402S–1406S.