Anaerobic digestion of food waste using yeast

Waste Management

Volumn 42, Issue , 2015, Pages 61-66

  Suwannarat, Jutarat ^a   Ritchie, Raymond J ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Anaerobic digestion; Food waste; Yeast (S. cerevisiae)

Indexed keywords

ANAEROBIC DIGESTION; INCINERATION; LIPIDS; WASTE DISPOSAL; YEAST;

ETHANOL PRODUCTION; FOOD WASTE; LONG-TERM INCUBATION; OPTIMAL CONDITIONS; ORGANIC COMPONENTS; S.CEREVISIAE; TOURIST AREAS;

WASTE INCINERATION;

ALCOHOL; CARBON DIOXIDE; LIPID; PROTEIN; SUGAR; SOLID WASTE;

ANOXIC CONDITIONS; DIGESTION; FERMENTATION; SOLID WASTE; WASTE TREATMENT; YEAST;

ANAEROBIC FERMENTATION; ARTICLE; BIOCHEMICAL OXYGEN DEMAND; CHEMICAL COMPOSITION; CHEMICAL OXYGEN DEMAND; CONTROLLED STUDY; FERMENTATION OPTIMIZATION; FOOD WASTE ANAEROBIC DIGESTION; FOOD WASTE LOADING; INCUBATION TIME; LIPID METABOLISM; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; TEMPERATURE DEPENDENCE; WASTE AND WASTE RELATED PHENOMENA; WASTE COMPONENT REMOVAL; WASTE COMPOSITION; WASTE MANAGEMENT; ANAEROBIC GROWTH; ANALYSIS; METABOLISM; PROCEDURES; SOLID WASTE; WASTE DISPOSAL;

SACCHAROMYCES CEREVISIAE; SUIDAE;

ANAEROBIOSIS; REFUSE DISPOSAL; SACCHAROMYCES CEREVISIAE; SOLID WASTE;

EID: 84983142853     PISSN: 0956053X     EISSN: 18792456     Source Type: Journal    
DOI: 10.1016/j.wasman.2015.04.028     Document Type: Article

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