Phase transition and polymorphic behavior of binary systems containing fatty alcohols and peanut oil

Crystal Growth and Design

Volumn 16, Issue 8, 2016, Pages 4209-4215

  Valoppi, Fabio ^a   Calligaris, Sonia ^a   Marangoni, Alejandro G ^b  

^a UNIVERSITY OF UDINE   (Italy)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

AGGLOMERATION; CARBON; CHAINS; CRYSTAL STRUCTURE; FRACTAL DIMENSION; OILSEEDS; VEGETABLE OILS; X RAY SCATTERING;

CRYSTAL AGGREGATION; CRYSTAL POPULATION; LAMELLAR THICKNESS; MASS FRACTAL DIMENSION; NANOSCALE STRUCTURE; POLYMORPHIC BEHAVIOR; TRANSITION BEHAVIOR; ULTRA-SMALL ANGLE X-RAY SCATTERINGS;

ALCOHOLS;

EID: 84982690319     PISSN: 15287483     EISSN: 15287505     Source Type: Journal    
DOI: 10.1021/acs.cgd.6b00145     Document Type: Article

References (34)

1. Metivaud, V.; Lefevre, A.; Ventolà, L.; Negrier, P.; Moreno, E.; Calvet, T.; Mondieig, D.; Cuevas-Diarte, M. A. Chem. Mater. 2005, 17, 3302-3310 10.1021/cm050130c
2. Dunn, R. O.; Bagby, M. O. J. Am. Oil Chem. Soc. 1995, 72, 123-130 10.1007/BF02635789
3. Dunn, R. O.; Schwab, A. W.; Bagby, M. O. J. Dispersion Sci. Technol. 1993, 14, 1-16 10.1080/01932699308943384
4. Ventolà, L.; Calvet, T.; Cuevas-Diarte, M. A.; Oonk, H. A. J.; Mondieig, D. Phys. Chem. Chem. Phys. 2004, 6, 3726-3731 10.1039/B402073A
5. Ventolà, L.; Ramírez, M.; Calvet, T.; Solans, X.; Cuevas-Diarte, M. A.; Negrier, P.; Mondieig, D.; van Miltenburg, J. C.; Oonk, H. A. J. Chem. Mater. 2002, 14, 508-517 10.1021/cm011010h
6. Gandolfo, F. G.; Bot, A.; Flöter, E. J. Am. Oil Chem. Soc. 2004, 81, 1-6 10.1007/s11746-004-0851-5
7. Daniel, J.; Rajasekharan, R. J. Am. Oil Chem. Soc. 2003, 80, 417-421 10.1007/s11746-003-0714-0
8. Schaink, H. M.; van Malssen, K. F.; Morgado-Alves, S.; Kalnin, D.; van der Linden, E. Food Res. Int. 2007, 40, 1185-1193 10.1016/j.foodres.2007.06.013
9. Hyde, S.; Andersson, S.; Larsson, K.; Blum, Z.; Landh, T.; Lidin, S.; Ninham, B. W. In The Language of Shape: The Role of Curvature in Condensed Matter: Physics, Chemistry and Biology; Hyde, S.; Andersson, S.; Larsson, K.; Blum, Z.; Landh, T.; Lidin, S.; Ninham, B. W., Eds.; Elsevier Science B. V.: Amsterdam, 1997.
10. Ventolà, L.; Calvet, T.; Cuevas-Diarte, M. A.; Ramirez, M.; Oonk, H. A. J.; Mondieig, D.; Negrier, P. Phys. Chem. Chem. Phys. 2004, 6, 1786-1791 10.1039/B313106H
11. Sirota, E. B.; Wu, X. Z. J. Chem. Phys. 1996, 105, 7763-7773 10.1063/1.472559
12. Yamamoto, T.; Nozaki, K.; Hara, T. J. Chem. Phys. 1990, 92, 631 10.1063/1.458414
13. Sirota, E. B.; King, H. E.; Shao, H. H.; Singer, D. M. J. Phys. Chem. 1995, 99, 798-804 10.1021/j100002a050
14. Lupi, F. R.; Gabriele, D.; Baldino, N.; Mijovic, P.; Parisi, O. I.; Puoci, F. Food Funct. 2013, 4, 1512-1520 10.1039/c3fo60259a
15. Co, E. D.; Marangoni, A. G. J. Am. Oil Chem. Soc. 2012, 89, 749-780 10.1007/s11746-012-2049-3
16. Carrín, M. E.; Carelli, A. A. Eur. J. Lipid Sci. Technol. 2010, 112, 697-707 10.1002/ejlt.200900176
17. Peyronel, F.; Ilavsky, J.; Pink, D. A.; Marangoni, A. G. Lipid Technol. 2014, 26, 223-226 10.1002/lite.201400051
18. Pink, D. A.; Quinn, B.; Peyronel, F.; Marangoni, A. G. J. Appl. Phys. 2013, 114, 234901 10.1063/1.4847996
19. Peyronel, F.; Ilavsky, J.; Mazzanti, G.; Marangoni, A. G.; Pink, D. A. J. Appl. Phys. 2013, 114, 234902 10.1063/1.4847997
20. Peyronel, F.; Pink, D. A.; Marangoni, A. G. Curr. Opin. Colloid Interface Sci. 2014, 19, 459-470 10.1016/j.cocis.2014.07.001
21. Ilavsky, J.; Zhang, F.; Allen, A. J.; Levine, L. E.; Jemian, P. R.; Long, G. G. Metall. Mater. Trans. A 2013, 44, 68-76 10.1007/s11661-012-1431-y
22. Long, G. G.; Jemian, P. R.; Weertman, J. R.; Black, D. R.; Burdette, H. E.; Spal, R. J. Appl. Crystallogr. 1991, 24, 30-37 10.1107/S0021889890009256
23. Ilavsky, J.; Jemian, P. R. J. Appl. Crystallogr. 2009, 42, 347-353 10.1107/S0021889809002222
24. Beaucage, G. J. Appl. Crystallogr. 1995, 28, 717-728 10.1107/S0021889895005292
25. Beaucage, G. J. Appl. Crystallogr. 1996, 29, 134-146 10.1107/S0021889895011605
26. Peyronel, F.; Quinn, B.; Marangoni, A. G.; Pink, D. A. J. Phys.: Condens. Matter 2014, 26, 464110 10.1088/0953-8984/26/46/464110
27. Quinn, B.; Peyronel, F.; Gordon, T.; Marangoni, A.; Hanna, C. B.; Pink, D. A. J. Phys.: Condens. Matter 2014, 26, 464108 10.1088/0953-8984/26/46/464108
28. Beaucage, G.; Schaefer, D. W. J. Non-Cryst. Solids 1994, 172-174, 797-805 10.1016/0022-3093(94)90581-9
29. Ahmadi, L.; Wright, A. J.; Marangoni, A. G. Eur. J. Lipid Sci. Technol. 2008, 110, 1014-1024 10.1002/ejlt.200800058
30. Blake, A. I.; Co, E. D.; Marangoni, A. G. J. Am. Oil Chem. Soc. 2014, 91, 885-903 10.1007/s11746-014-2435-0
31. Inoue, T.; Hisatsugu, Y.; Yamamoto, R.; Suzuki, M. Chem. Phys. Lipids 2004, 127, 143-152 10.1016/j.chemphyslip.2003.09.014
32. Timms, R. E. Prog. Lipid Res. 1984, 23, 1-38 10.1016/0163-7827(84)90004-3
33. Da Pieve, S.; Calligaris, S.; Co, E.; Nicoli, M. C.; Marangoni, A. G. Food Biophys. 2010, 5, 211-217 10.1007/s11483-010-9162-3
34. Acevedo, N. C.; Peyronel, F.; Marangoni, A. G. Curr. Opin. Colloid Interface Sci. 2011, 16, 374-383 10.1016/j.cocis.2011.05.004