Quantification of the physical structure of fats in 20 minutes: Implications for formulation

Lipid Technology

Volumn 26, Issue 10, 2014, Pages 223-226

  Peyronel, Fernanda ^a   Ilavsky, Jan ^b   Pink, David A ^c   Marangoni, Alejandro G ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b ARGONNE NATIONAL LABORATORY   (United States)

^c ST FRANCIS XAVIER UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD TECHNOLOGY; GENETIC ENGINEERING; LIPIDS;

CRYSTAL UNITS; NANO-PLATELETS; PHYSICAL STRUCTURES; ULTRA SMALL ANGLE X RAY SCATTERING;

X RAY SCATTERING;

EID: 84907900431     PISSN: 0956666X     EISSN: 18635377     Source Type: Journal    
DOI: 10.1002/lite.201400051     Document Type: Article

References (8)

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4. Schaefer D.W. et al., J. Inorg. Organomet. Polym. Mater. 2012, 22, 617-623.
5. Quinn B. et al., J. Phys. Condens. Matter 2014, in press.
6. Peyronel F. et al., J. Phys. Condens. Matter 2014, Submitted.
7. Peyronel F. et al., Curr. Opin. Colloid Interface. Sci. 2014, DOI: 10.1016/j.cocis.2014.07.001.
8. MacDougall C.J. et al., Faraday Disc. 2012, 158, 425-433.